Aroma ARC-560 instruction manual Steaming Guide, Vegetable Amount of Water Steaming Time

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•The chart on this page refers to standard U.S. cups (254mL).

Steaming Guide

VEGETABLE	AMOUNT OF WATER	STEAMING TIME

ASPARAGUS	1/2 CUP	7 MINUTES

BROCCOLI	1/4 CUP	5 MINUTES

CABBAGE	1 CUP	15 MINUTES

CARROTS	1 CUP	15 MINUTES
CAULIFLOWER	1 CUP	15 MINUTES

CORN	1 CUP	15 MINUTES

EGGPLANT	1-1/4 CUP	15 MINUTES

GREEN BEANS	1 CUP	15 MINUTES

PEAS	1/2 CUP	7 MINUTES
SPINACH	1/2 CUP	7 MINUTES

SQUASH	1/2 CUP	7 MINUTES

ZUCCHINI	1/2 CUP	7 MINUTES

PLEASE SEE NOTES ABOUT STEAMING ON PAGE 12.

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Contents Rice Pasta Gourmet Introducing the Rice Pasta Gourment Important Safeguards Polarized PlugSAVE These Instructions Short Cord Instructions Parts Identification Using the Pasta Rice Gourmet Before First USETo Cook Rice What you’ll need Inner PotTo Steam Food Without Rice To Steam Food with RiceTo Cook PASTA/BOIL What you’ll need Inner Pot ColanderHow To Clean Rice/Water Measurement Chart White Rice Brown RicePage Steaming Guide Vegetable Amount of Water Steaming TimeTroubleshooting Problem SolutionAbout Rice Long Grain RiceLimited Warranty W . a r o m a C o . c o m