Aroma ARC-530 instruction manual Cooking Guides, Rice/Water Measurement Chart, Porridge Chart

			COOKING GUIDES
Rice/Water Measurement Chart:
	UNCOOKED		WATER WITH	INNER POT	APPROX COOKED
	RICE		MEASURING CUP	WATER LINE	RICE YIELD
	2 Cups		2-1/2 Cups	LIne 2	4 Cups
	3 Cups		3-1/2 Cups	LIne 3	6 Cups
	4 Cups		4-1/2 Cups	Line 4	8 Cups
	5 Cups		5-1/2 Cups	Line 5	10 Cups
	6 Cups		6-1/2 Cups	Line 6	12 Cups
	7 Cups		7-1/2 Cups	Line 7	14 Cups
	8 Cups		8-1/2 Cups	Line 8	16 Cups
	9 Cups		9-1/2 Cups	Line 9	18 Cups
	10 Cups		10-1/2 Cups	Line 10	20 Cups
NOTE
•	When cooking brown or wild rice, add an additional 3/4 cup water.
•	The measuring cup included is not an exact cup. Chart refers to cups of rice/water
•	based on the measuring cup provided.
	This is only a general measuring guide. As there are many different kinds of rice
	available (see	About Rice on page 3), rice/water measurement may vary slightly.

Porridge Chart:

UNCOOKED	WATER WITH
RICE	MEASURING CUP
1/2 Cup	3 Cups
1 Cup	6 Cups
2 Cups	12 Cups

HELPFUL HINTS:

1. Rinse rice to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot, but it may also reduce nutrients in rice.

2. If you have experienced any sticking due to the type of rice you are using, try adding a light coating of vegetable oil to the bottom of the inner pot before adding rice.

3. For softer rice, allow rice to soak for 10-20 minutes prior to cooking.

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