Guide for Cooking Rice
Rice/Grain | Serves | Amount Rice | Amount Water/Liquid | |
(in Rice Cooker Cups) | (in standard liquid measure cups) | |||
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Long Grain White | 4 | 2 | 2¹⁄8 | |
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Long Grain White | 6 | 3 | 3¹⁄8 | |
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Long Grain White | 8 | 4 | 3¾ | |
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Long Grain White | 10 | 5 | 4½ | |
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Long Grain White | 12 | 6 | 5½ | |
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Long Grain White | 16 | 8 | 7½ | |
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Medium Grain White | 4 | 2 | 2 | |
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Medium Grain White | 6 | 3 | 2¾ | |
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Medium Grain White | 8 | 4 | 3½ | |
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Medium Grain White | 10 | 5 | 4¼/4 | |
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Medium Grain White | 12 | 6 | 5¼/4 | |
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Medium Grain White | 16 | 8 | 7 | |
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Arborio | 4 | 1 | 3¼/4 | |
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Brown Rice (med/long) | 1 | 1¾ | ||
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Brown Rice (med/long) | 1½ | 2½ | ||
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Wehani Rice | 4 | 1 | 17⁄8 | |
Red Rice |
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(Carmargue riz rouge; | 4 | 1 | 1¾ | |
Bhutanese) |
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Red Rice |
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| 22/3 | |
(Carmargue riz rouge; | 6 | 1½ | ||
Bhutanese) |
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Wild Pecan | 4 | 1¾ | ||
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Wild Pecan | 8 | Two | 3½ | |
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Black Rice (Forbidden) | 4 | 1 | 1¾ | |
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Black Rice (Forbidden) | 8 | 2 | 3½ | |
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Sushi | makes |
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(soak rice for 30 minutes | about 5½ | 3 | 2¼/4 cups water + 2 tablespoons Sake | |
before cooking) | cups |
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Pearl Couscous (Israeli) | 6 | 1½ | 3 | |
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Pearl Couscous (Israeli) | 12 | 3 | 6 | |
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Polenta (Cornmeal) | 4 | 1 | 3 | |
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Polenta (Cornmeal) | 8 | 2 | 6 | |
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Oatmeal (Rolled Oats) | 4 | 2 | 3 | |
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Oatmeal (Rolled Oats) | 8 | 4 | 6 | |
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Oatmeal |
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(Irish – soak overnight | 2 to 3 | 1 | 3 | |
in water – cooking | ||||
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amount) |
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Oatmeal (Irish – soak |
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overnight in the amount | 4 to 6 | 2 | 6 | |
of cooking water) |
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