Cuisinart CRC-800 manual Side Dishes, Brown, Wehani Wild Rice Pilaf, Brown Rice and Lentil Pilaf

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SIDE DISHES

Curried Rice Pilaf with Apricots & Pine Nuts

Makes 8 cups (12 to 16 servings)

2tablespoons unsalted butter

1cup chopped onion

1tablespoon curry powder

1teaspoon turmeric

4cups (Rice Cooker) long grain white rice

4cups (standard liquid measure) water

2teaspoons kosher salt

1cup slivered dried apricots

¼ cup toasted pine nuts

Place the cooking bowl in the Cuisinart® Rice Cooker/Steamer. Add the butter, cover and turn on; wait 2 minutes. Add the chopped onion, curry powder and turmeric to the melted butter; stir with rice paddle to coat. Cover and cook 5 minutes. Stir in the rice, water and salt. Top with the sliv- ered apricots. Cover and reset Rice Cooker to On. Cooking time will be approximately 25 minutes, then the Rice Cooker will switch to Warm. Let stand 5 to 10 minutes on Warm (or longer) before serving. Fluff with rice paddle and transfer to a warm serving bowl. Sprinkle with toasted pine nuts just before serving.

Nutritional information per serving (based on 16 servings):

Calories 161 (15% from fat) • carb. 33g • pro. 3g

fat 3g • sat. fat 1g • chol. 4mg • sod. 170mg

calc. 10mg • fiber 2g

Brown, Wehani

& Wild Rice Pilaf

Makes 4 cups (8 servings)

2tablespoons unsalted butter

¼ cup minced celery

¼ cup minced shallot

1½ cups (Rice Cooker) long grain brown rice

1cup (Rice Cooker) wehani rice

½ cup (Rice Cooker) wild rice

1teaspoon herbs de Provence

13 cup (standard liquid measure) dry white vermouth or dry white wine

2¼ cups (standard liquid measure) chicken stock (low-sodium)

2¼ cups (standard liquid measure) water

1 cup dried cranberries

4green onions, trimmed and chopped (include several inches of green)

23 cup chopped toasted pistachios

Place cooking bowl in Cuisinart® Rice Cooker/ Steamer. Place butter in bowl. Cover and turn on; cook 2 minutes. Add celery and shallot to melted butter; stir with rice paddle. Cover; cook 2 min- utes. Add three rices and herbs de Provence; stir to coat with butter, using rice paddle. Add wine; stir. Cover and cook 3 minutes. Add chicken stock and water; stir. Cover; turn on and cook until liquid is absorbed, about 45 to 50 minutes – unit will then switch to Warm. Sprinkle the dried cran- berries and chopped green onions on top of the rice. Cover and let stand 5 minutes. Stir in half the chopped toasted pistachios. Transfer to a warmed serving bowl and top with remaining pistachios. Serve immediately.

Nutritional information per serving:

Calories 134 (18% from fat) • carb. 23g • pro. 4g

fat 3g • sat. fat 1g • chol. 5mg • sod. 264mg

calc. 16mg • fiber 2g

Brown Rice and Lentil Pilaf

Makes 4 cups (8 servings)

1tablespoon extra virgin olive oil

¼ cup chopped carrots

¼ cup chopped mushrooms

¼ cup chopped shallots

2cups (Rice Cooker) long grain brown rice

23 cup (Rice Cooker) brown lentils

1 teaspoon thyme

2¼ cups (standard liquid measure) chicken stock

1½ cups (standard liquid measure) water

Place cooking bowl in Cuisinart® Rice Cooker/ Steamer. Add olive oil. Cover and turn on; let heat for 1 minute. Add carrots, mushrooms and shallots to bowl; stir, using rice paddle to coat with oil. Cover and cook for 3 minutes (Rice Cooker will shut off). Stir in rice, lentils and thyme. Add stock and water; stir, using rice paddle. Cover and turn on. Cooking time will be approximately 30 minutes. The Rice Cooker will then switch to Warm. Let stand 5 to 10 minutes (or longer) on Warm before serving. Fluff with rice paddle and transfer to a warm serving bowl.

Nutritional information per serving:

Calories 185 (14% from fat) • carb. 34g • pro. 6g

fat 3g • sat. fat 0g • chol. 0mg • sod. 332mg

calc. 20mg • fiber 3g

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Contents CRC-800 Special Cord SET Instructions ContentsTips and Hints Parts and FeaturesIntroduction Important GuidelinesOperation Assembly InstructionsCooking Charts Cleaning and CareRice/Grain Serves Amount Rice Amount Water/Liquid Guide for Cooking RiceShrimp Food Amount Preparation Water Cooking TimeKonriko Wild Pecan Rice Waldorf Salad RecipesSalads Red Onion VinaigretteGreek Rice Salad Yellow Rice and Black Bean Salad¼ cup chopped fresh parsley Forbidden Rice SaladMiso Dressing Wheat Berry Vegetable Salad⁄3 cup chopped toasted pistachios Side DishesBrown, Wehani Wild Rice Pilaf Brown Rice and Lentil PilafCooking spray Confetti PilafCreamy Parmesan Risotto With Asparagus Teaspoon kosher salt ½ cups shredded snow peas EntréesSun-Dried Tomato Pearl Couscous Saffron Risotto with Snow PeasRed Beans & Rice Creamy Fontina Risotto With MushroomsTeaspoons extra virgin olive oil ¼ cup red onion Not Fried RiceMexican Rice & Shrimp Cup mung bean sproutsRisi e Bisi with Shrimp Couscous with Shrimp ScallopsTeriyaki Steamed Chicken with Cranberry Wild Rice Lemon-Thyme Brown Rice SalmonCinnamon Raisin Oatmeal Jambalaya with Sausage ShrimpBefore Returning Your Cuisinart Product WarrantyCalifornia Residents Only IB-5026A