Steaming fish and seafood, Steaming poultry

Steaming

Steaming fish and seafood

• Season fish with fresh herbs, onions,	• Fish is cooked when it flakes easily with
lemon etc. before cooking.	a fork and is opaque in colour.

•Ensure fish fillets are in a single layer and do not overlap.

Type	Suggestions and tips	Cooking time
		(minutes)

Fish – fillets	Steam until opaque and easy to flake. A cutlet is cooked	18–20
– whole	when the centre bone is able to be easily removed	25–30
– cutlets		22–24

Mussels – in shell	Steam until just opened	22–24

Clams and Pipis	Steam until just opened	18–20

Prawns – in shell	Steam until pink	18–20

Scallops	Steam until opaque	14–16

Steaming poultry

•Select similar sized pieces of poultry for even cooking.

•For even cooking results arrange poultry in a single layer.

•Remove visible fat and skin.

•To obtain a browned appearance, sear the chicken before steaming.

•Check if poultry is cooked by piercing the thickest part. The poultry is cooked when the juices run clear.

Type	Suggestions and tips	Cooking time
		(minutes)

Breast fillet	Place the thickest part of the chicken fillet to outside of	30–35
	the steaming tray.

Drumstick	Place thickest part to outside of the steaming tray	40–45

Thigh fillet	Place thickest part to outside of the steaming tray	28–30

BRC460 specifications

The Breville BRC460 is an innovative rice cooker that has redefined how enthusiasts prepare rice and grains in the kitchen. With its sleek, modern design and robust capabilities, this appliance is a favorite among home cooks and culinary aficionados alike.

One of the standout features of the Breville BRC460 is its unique "Fuzzy Logic" technology. This intelligent system allows the rice cooker to adjust cooking times and temperatures automatically based on the type and quantity of rice being prepared. This ensures perfectly cooked rice, whether you’re making fluffy jasmine, sticky sushi rice, or hearty brown rice. The BRC460 can handle a variety of grains, including quinoa, barley, and oats, making it a versatile addition to any kitchen.

The BRC460 boasts an impressive 10-cup capacity, which makes it ideal for small families or gatherings. Its large steaming tray adds to its functionality by allowing you to steam vegetables, fish, and other foods while your rice or grains are cooking below. This multi-functional use aids in preparing complete, nutritious meals in a single appliance.

Another remarkable aspect of the Breville BRC460 is its easy-to-use control panel. Featuring a digital display and intuitive buttons, it provides quick access to multiple cooking options such as white rice, brown rice, steam, and even porridge. Additionally, the "Keep Warm" setting ensures that rice stays at the ideal serving temperature after cooking, so you can serve it whenever you're ready without compromising quality.

Cleaning is also a breeze with the BRC460. Its removable non-stick bowl is dishwasher safe, ensuring that the cleanup process is quick and easy after a meal. The unit's exterior is built with durable materials that resist staining and keep the cooker looking new for years to come.

Lastly, the Breville BRC460 is equipped with a 1-year limited warranty, and its construction emphasizes safety with features like an automatic shut-off. This combination of innovative technology, user-friendly design, and high-quality materials makes the Breville BRC460 a top choice for anyone looking to elevate their rice and grain cooking experience. Whether you're a novice in the kitchen or an experienced chef, this rice cooker adapts to meet your culinary needs expertly.

Steaming