Breville SLC80 manual Garlic, Chicken Cacciatore, Burmese Chicken

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Chicken

 

 

Chicken with rosemary, lemon

 

 

 

 

8

 

and garlic

 

 

 

 

1 tablespoon olive oil

2 tablespoons butter

2 kg chicken pieces, skin removed, bone in

1 cup white wine

112 cups chicken stock

13 cup lemon juice

2 teaspoons cracked black pepper

3 small red chillies, finely chopped

2 teaspoons grated lemon rind

6 garlic cloves, halved

14 cup chopped fresh rosemary

1.Heat oil and butter in a non-stick pan. Cook chicken over medium heat until golden brown.

2.Place chicken, wine, stock, lemon juice, pepper, chillies, lemon rind, garlic and rosemary in the removable crockery pot. Cover with lid and cook on Low 8-10 hours or High 4-5 hours.

3.Serve hot accompanied with oven-roasted potatoes, pumpkin and steamed green beans.

Chicken Cacciatore

6

 

2 tablespoons olive oil

12 small chicken drumsticks (skins removed)

2 large onions, sliced

4 garlic cloves, crushed

1 x 750ml Italian-style Tomato Cooking Sauce

20 Kalamata olives, pitted

12 cup white wine

1 cup chicken stock

125g button mushrooms, quartered

2 tablespoons fresh basil leaves chopped

1 tablespoon fresh rosemary, chopped

1 tablespoon sugar

1.Heat oil in a non-stick pan. Add chicken drumsticks in batches and cook over medium heat until lightly browned. Place chicken in the removable crockery pot.

2.Place onion and garlic into the non-stick pan and cook over medium heat, until onion is soft. Stir in tomato sauce, olives, wine, stock, mushrooms, basil, rosemary and sugar.

3.Pour combined mixture over the chicken in

the removable crockery pot. Cover with lid and cook on Low 8-10 hours or High 4-5 hours.

4.Serve hot accompanied with crusty bread, pasta and salad of your choice.

Chicken with Mushrooms

8

 

2 tablespoons oil

2 kg chicken thigh fillets, diced

250g button mushrooms, sliced

2 small leeks, sliced

1 cup white wine

2 cups chicken stock

2 teaspoons cracked black pepper

1 teaspoon salt

2 tablespoons fresh lemon thyme, chopped

2 tablespoons plain flour

34 cup cream

34 cup sour cream

1.Heat oil in a non-stick pan. Add chicken in batches and cook over a medium heat until lightly browned. Place chicken in the removable crockery pot.

2.Top chicken with mushrooms, leeks, wine, stock, pepper, salt and lemon thyme. Cover with lid and cook on Low 8-10 hours or High 4-5 hours.

3.Stir in blended flour, cream and sour cream

1 hour before end of cooking. Replace lid and continue cooking.

4.Serve hot accompanied with steamed baby new potatoes and asparagus spears.

Burmese Chicken

8

 

2 tablespoons oil

2 large onions chopped or whole

14 cup lemon grass stalks, finely sliced

2 bay leaves

2 small red chilli, finely chopped

8 garlic cloves, crushed

112 tablespoons fresh ginger, grated

3 teaspoons ground turmeric

12 teaspoon ground cardamom

1 teaspoon ground cinnamon

12 teaspoon ground cumin

12 teaspoon ground coriander seeds

12 teaspoon ground ginger

1 teaspoon salt

1 teaspoon cracked black pepper

2 kg chicken thigh fillets, diced

2 cups chicken stock

Chopped fresh coriander, for serving

1.Heat oil in a non-stick pan. Add onion and cook over medium heat until soft. Stir in lemon grass, bay leaves, chilli, garlic, ginger, turmeric, cardamom, cinnamon, cumin, coriander, ground ginger, salt and pepper, cook for 1 minute. Add chicken and stir to coat with onion mixture.

2.Place chicken mixture and stock into the removable crockery pot.

3.Cover with lid and cook on Low 8-10 hours or High 4 hours.

4.Serve hot sprinkled with coriander if desired and accompanied with steamed rice and Cucumber Raita.

R6

R7

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Contents Avance Contents CongratulationsBreville recommends safety first Important safeguards for all electrical appliancesBefore first use Operating instructionsBefore first use remove all promotional stickers and labels Switch on Low settingHigh setting Combine settingBeginners guide to slow cooking Beginners guide to slow cooking Hints and tips Breville Customer Service Centre Care and cleaningRecipes Contents Soups Char-grilled capsicum Gnocchi soup Barley soup with Sugared parsnipsLadle soup into serving bowls. Top each serve Cover with lid and cook on Low 6-8 hours or High 3-4 hoursChicken GarlicChicken Cacciatore Burmese ChickenBeef Rendang Gingered lamb currySweet orange pork Lamb shanks in a tomato Pesto sauceBeef, pork, veal and lamb Tangine of beefCorned silverside with Balsamic plum gaze Moroccan vealBeef, pork, veal and lamb Vegetarian Chilli Con CarneChilli bean Vegetable combo Or until tenderVegetarian Desserts Spicy mixed dahlChick pea curry Lemon and lime Delicious puddingAccompaniments Cucumber RaitaCombine all ingredients. Serve chilled

SLC80 specifications

The Breville SLC80 is an advanced countertop appliance designed to elevate your culinary experience. This multifunctional cooking device masterfully integrates various technologies to deliver precision and convenience in the kitchen. Its sleek, modern design adds a touch of elegance, while its robust features ensure it meets the demands of both novice cooks and seasoned chefs.

One of the standout features of the SLC80 is its SmartSear Technology. This technology is tailored to automatically calculate the optimal cooking time and temperature, ensuring that your dishes achieve perfect results every time. Whether you are searing meat or sautéing vegetables, SmartSear helps lock in flavors and nutrients while delivering the desired doneness.

Equipped with a powerful heating element, the SLC80 boasts rapid heat-up times, allowing you to start cooking almost immediately. This aspect is particularly valuable for individuals with busy schedules who may not have the luxury of waiting for their appliances to warm up. The even heat distribution technology further enhances cooking efficiency, preventing hot spots and ensuring every part of your meal is cooked to perfection.

The SLC80 also features an intuitive digital interface, which offers an array of preset cooking functions. With options for everything from roasting and baking to steaming and grilling, users can easily select their desired cooking method without any guesswork. This versatility makes the Breville SLC80 a perfect addition for those who love experimenting with various cuisines and cooking techniques.

Safety and convenience are paramount in the design of the SLC80. It comes equipped with cool-touch handles so you can easily maneuver the appliance even when it's hot. Additionally, the device is designed with automatic shut-off features, ensuring peace of mind while cooking.

Cleaning and maintenance are made easy with the SLC80. The non-stick cooking surfaces allow for effortless food release and easy cleanup, reducing the time spent scrubbing pots and pans after a meal.

In conclusion, the Breville SLC80 is a sophisticated kitchen appliance that combines innovative technology with user-friendly features, catering to those looking to create exceptional meals effortlessly. Whether you're aiming to whip up a quick weeknight dinner or entertain guests with an elaborate feast, the SLC80 stands out as a versatile and efficient cooking companion.