Breville SLC80 manual Vegetarian Desserts, Spicy mixed dahl, Chick pea curry, Pudding

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Vegetarian continued

Desserts

Spicy mixed dahl

8

 

1 cup/200g yellow split peas

1 cup/200g red lentils

1 cup/200g brown lentils

4 cups vegetable stock

2 tablespoons oil

112 tablespoons black mustard seeds

2 teaspoons brown mustard seeds

2 large onions, sliced

8 garlic cloves, crushed

2 tablespoons fresh ginger, grated

2 teaspoons ground cumin

112 tablespoons ground coriander seeds

2 teaspoons ground turmeric

4 small red chillies, chopped

1 x 750ml Italian-style tomato cooking sauce

2 teaspoons cracked black pepper

23 cup cream

13 cup fresh coriander, finely chopped

1.Place yellow split peas, red and brown lentils, and stock into removable crockery pot. Cover with lid and cook on High 1-112hours or until just tender.

2.Melt ghee in a deep pan. Add black and brown mustard seeds and cook over low heat until they start to pop. Add onions, garlic and ginger, cook over medium heat until onion is light golden brown.

3.Stir in cumin, coriander, turmeric, and chillies. Cook for 1 minute. Add tomatoes, tomato puree, and pepper, stir and cook until just warmed.

4.Pour tomato mixture over lentils in the removable crockery pot. Cover with lid and cook on Low 8-9 hours or High 4-5 hours.

5.Stir in cream 12 hour before end of cooking. Replace lid and continue cooking.

6.Spoon into serving bowls, top with coriander.

7.Serve hot accompanied with steamed brown rice and Cucumber Raita.

Chick pea curry

8

 

1 cups/200g dried chick peas

4 cups vegetable stock

2 tablespoons vegetable oil

2 medium onions, finely chopped

2 teaspoons freshly grated ginger

4 garlic cloves, crushed

3 teaspoons garam masala

3 teaspoons ground cumin

3 teaspoons ground coriander

3 teaspoons sweet paprika

12 teaspoon chilli powder

1 teaspoon ground turmeric

2 teaspoons yellow mustard seeds

2 teaspoons salt

1 x 750ml Italian-style tomato cooking sauce

12 cup coconut cream

1.Place chick peas and stock into the removable crockery pot. Cover with lid and cook on High 2 hours or until tender.

2.Heat oil in a non-stick pan. Add onion and cook over medium heat until golden brown. Add ginger, garlic, garam masala, cumin, coriander, paprika, chilli powder, turmeric, mustard seeds and salt, cook for 1 minute. Stir tomato puree and coconut cream into onion mixture, cook until just warmed.

3.Pour combined mixture over the chick peas in the removable crockery pot. Cover with lid and cook on Low 6-7 hours or High 2-3 hours.

4.Serve hot accompanied with stir-fried mixed vegetables.

Lemon and lime

 

 

8

 

delicious pudding

 

 

 

 

180g butter

112 cups caster sugar

23 cup self-raising flour, sifted

112 tablespoons grated lemon rind

112 tablespoons grated lime rind

14 cup lemon juice

14 cup lime Juice

4 x 60g egg yolks

112 cups milk

4 x 60g egg whites

Sifted icing sugar, for serving Thickened cream, for serving

1. Cream butter and sugar in a mixing bowl until light and fluffy. Fold in flour, lemon rind, lime rind, lemon juice and lime juice.

2.Combine egg yolks and milk, whisk into butter mixture. Beat egg whites until stiff peaks form, fold into batter.

3.Pour batter into lightly-greased pudding bowl. Ensure the pudding bowl is a suitable size and type to fit the removable crockery pot. Cover with aluminium foil and secure with kitchen string.

4.Place 1-2 cups water into the removable crockery pot. Add prepared pudding bowl. Cover with lid and cook on Low 5-6 hours. Check water level throughout the steaming process.

5.Spoon pudding onto serving plates, dust with icing sugar and a swirl of cream.

6.Pudding can be served hot or cold.

A 2.5 litre heatproof pudding bowl suitable to fit the shape of the removable crockery pot is required for this recipe

Note

Chocolate malt self-saucing

 

 

8

 

pudding

 

 

 

 

112 cups self-raising flour

112 cups plain flour

112 teaspoons baking flour

13 cup cocoa powder

13 cup malted milk powder

112 cups caster sugar

112 cups milk

3 x 60g eggs, lightly beaten

Sauce

150g dark chocolate, melte

3 cups hot water

2 tablespoons butter

112 cups brown sugar, firmly packed

13 cup cocoa powder

14 cup cornflour Water, for steaming Thickened cream, for serving

Extra malted milk powder, for serving

1.Sift self-raising flour, plain flour, baking powder, cocoa and malted milk powder into a large mixing bowl. Stir in sugar. Combine milk and eggs. Stir into the flour mixture. Mix well. Pour batter into the lightly greased heatproof pudding bowl. Ensure the heatproof bowl is a suitable shape and type to fit the removable crockery pot. Set aside.

2.Stir chocolate, water and butter in a saucepan over a low heat until chocolate and butter melt.

3.Combine brown sugar, cocoa powder and cornflour in a mixing bowl. Pour in hot chocolate mixture. Mix well. Spoon Chocolate Sauce over batter in the heatproof pudding bowl. Cover with aluminium foil and secure with kitchen string.

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Contents Avance Contents CongratulationsBreville recommends safety first Important safeguards for all electrical appliancesOperating instructions Before first useBefore first use remove all promotional stickers and labels Switch on Low settingHigh setting Combine settingBeginners guide to slow cooking Beginners guide to slow cooking Hints and tips Breville Customer Service Centre Care and cleaningRecipes Contents Soups Char-grilled capsicum Gnocchi soup Barley soup with Sugared parsnipsLadle soup into serving bowls. Top each serve Cover with lid and cook on Low 6-8 hours or High 3-4 hoursChicken GarlicChicken Cacciatore Burmese ChickenBeef Rendang Gingered lamb currySweet orange pork Lamb shanks in a tomato Pesto sauceBeef, pork, veal and lamb Tangine of beefCorned silverside with Balsamic plum gaze Moroccan vealBeef, pork, veal and lamb Vegetarian Chilli Con CarneChilli bean Vegetable combo Or until tenderVegetarian Desserts Spicy mixed dahlChick pea curry Lemon and lime Delicious puddingCucumber Raita AccompanimentsCombine all ingredients. Serve chilled

SLC80 specifications

The Breville SLC80 is an advanced countertop appliance designed to elevate your culinary experience. This multifunctional cooking device masterfully integrates various technologies to deliver precision and convenience in the kitchen. Its sleek, modern design adds a touch of elegance, while its robust features ensure it meets the demands of both novice cooks and seasoned chefs.

One of the standout features of the SLC80 is its SmartSear Technology. This technology is tailored to automatically calculate the optimal cooking time and temperature, ensuring that your dishes achieve perfect results every time. Whether you are searing meat or sautéing vegetables, SmartSear helps lock in flavors and nutrients while delivering the desired doneness.

Equipped with a powerful heating element, the SLC80 boasts rapid heat-up times, allowing you to start cooking almost immediately. This aspect is particularly valuable for individuals with busy schedules who may not have the luxury of waiting for their appliances to warm up. The even heat distribution technology further enhances cooking efficiency, preventing hot spots and ensuring every part of your meal is cooked to perfection.

The SLC80 also features an intuitive digital interface, which offers an array of preset cooking functions. With options for everything from roasting and baking to steaming and grilling, users can easily select their desired cooking method without any guesswork. This versatility makes the Breville SLC80 a perfect addition for those who love experimenting with various cuisines and cooking techniques.

Safety and convenience are paramount in the design of the SLC80. It comes equipped with cool-touch handles so you can easily maneuver the appliance even when it's hot. Additionally, the device is designed with automatic shut-off features, ensuring peace of mind while cooking.

Cleaning and maintenance are made easy with the SLC80. The non-stick cooking surfaces allow for effortless food release and easy cleanup, reducing the time spent scrubbing pots and pans after a meal.

In conclusion, the Breville SLC80 is a sophisticated kitchen appliance that combines innovative technology with user-friendly features, catering to those looking to create exceptional meals effortlessly. Whether you're aiming to whip up a quick weeknight dinner or entertain guests with an elaborate feast, the SLC80 stands out as a versatile and efficient cooking companion.