Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Safety
How to Set
Push the knob in and turn in either direction to the setting you want.
At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.
The control must be pushed in to set only from the OFF position. When the control is in any position other than OFF, it may be rotated without pushing it in.
If boiling water, for more efficient use, turn the knob to HI to bring it to a boil faster. After the water has come to a boil, reduce the knob setting to
An indicator light will glow when any surface unit is on.
Be sure you turn the control knob to OFF when you finish cooking.
Instructions Operating Instructions
Surface Cookware Tips
| Use medium- or | For best cooking results, pans should be |
| Aluminum cookware conducts heat faster | flat on the bottom. Match the size of the |
| than other metals. | saucepan to the size of the surface unit. |
| The pan should not extend over the | |
| heat, but generally cook evenly at low to | edge of the surface unit more than |
| medium heat settings. Steel pans may | 1 inch. |
| cook unevenly if not combined with |
|
Not over 1 inch. | other metals. |
|
Care and Cleaning
Wok Cooking
We recommend that you use only a
Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.
Placing the ring over the surface unit will cause a
Troubleshooting
Use only
Deep Fat Frying
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
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