Power Defrost guide
The following table presents auto programmes for defrosting food. The table contains food quantities, weight ranges, and appropriate recommendations.
Code | Food | Serving Size | Instructions |
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1 | Meat | Shield the edges with aluminium foil. Turn the |
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| meat over, when the oven beeps. This programme |
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| is suitable for beef,lamb, pork, steaks, chops, |
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| minced meat. Stand for |
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2 | Poultry | This program is suitable for whole chicken as well |
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| as for chicken pieces. Before defrosting, if a lot |
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| of ice crystals are present on poultry surface, it |
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| should be rinsed under cold water until all the ice |
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| crystals are removed. The poultry should then be |
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| left to stand for 5 to 10 min. at room temperature. |
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| Shield the leg and wing tips with aluminum foil. |
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| Place chicken pieces |
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| chicken |
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| the oven beeps. |
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3 | Fish | Shield the tail of a whole fish with aluminium |
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| foil. Turn the fish over, when the oven beeps. This |
| Operations |
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| programme is suitable for whole fishes as well as |
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| for fish fillets. Stand for |
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4 | Bread/Cake | Put bread on a piece of kitchen paper and turn |
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| over, as soon as the oven beeps. Place cake on |
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| a ceramic plate and if possible, turn over, as |
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| soon as the oven beeps. (Oven keeps operating |
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| and is stopped, when you open the door.) This |
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| programme is suitable for all kinds of bread, |
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| sliced or whole, as well as for bread rolls and |
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| baguettes. Arrange bread rolls in a circle. This |
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| programme is suitable for all kinds of yeast cake, |
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| biscuit, cheese cake and puff pastry. It is not |
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| suitable for short/crust pastry, fruit and cream |
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| cakes as well as for cake with chocolate topping. |
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| Stand for |
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| English | 39 |
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