Black & Decker SK200C manuals

Kitchen Appliance > Fryer

When we buy new device such as Black & Decker SK200C we often through away most of the documentation but the warranty. Very often issues with Black & Decker SK200C begin only after the warranty period ends and you may want to find how to repair it or just do some service work. Even oftener it is hard to remember what does each function in Fryer Black & Decker SK200C is responsible for and what options to choose for expected result. Fortunately you can find all manuals for Fryer on our side using links below.

Black & Decker SK200C Manual

17 pages915.24 Kb

Multi-Cuisine
2IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
- This product is for household use only.
  - 3Conditioning The Pan
  - Tilt-Leg Feature (Certain Models Only)
- 4Care and Cleaning
- General Temperature Ranges
  - Warm Setting
  - Low Heat 200F to 250F (93C 121C)
  - Medium Heat 250F to 325F (121C 163C)
  - High Heat 325F to 400F (163C 204C)
- Cooking Guides
  - PAN FRYING AND COOKING
    - 8 7
      - Approx. Approx. Food Preheat Temp Time/Mins. Directions
  - 5ROASTING
    - Approx. Approx. Food Temp Roasting Time Directions
6INSTRUCCIONES IMPORTANTES DE SEGURIDAD
- CONSERVE ESTAS INSTRUCCIONES.
  - Este aparato elctrico es para uso domstico nicamente.
  - 7Como usar
    - Acondicionamiento del sartn
    - Soporte inclinable (En ciertos modelos nicamente)
  - 8Cuidado y limpieza
  - Gamas de temperaturas
    - Graduacin caliente
    - Temperatura baja 93C-121C (200F-250F)
    - Temperatura media 121C-163C (250F-325F)
    - Temperatura alta 163C-204C (325F-400F)
  - Guias para cocinar
    - GUIA PARA FRER Y COCINAR
      - Temperatura Tiempo/min. Alimento Precalentar Aprox. Aprox. Direcciones
      - 915 16
        Temperatura Tiempo/min. Alimento Precalentar Aprox. Aprox. Direcciones
10IMPORTANTES MISES EN GARDE
CONSERVER CES MESURES.
- L'appareil est conu pour une utilisation domestique seulement.
  - Pied inclinable (Certains modles seulement)
- 12Entretien et nettoyage
- Utilisation
  - Traitement de la pole
  - GUIDE DE GRILLAGE ET DE CUISSON
- 13Gammes gnrales de temprature
  - Rglage de chaleur
  - Faible chaleur De 93-C 121-C (de 200-F 250-F)
  - Chaleur moyenne De 121-C 163-C (de 250-F 325-F)
  - Chaleur leve De 163-C 204-C (de 325-F 400-F)
- Guide de cuisson et de friture
  - Temp. Dure Aliment Rchauffer approx. approx. Directives
  - 1425 26
    - Temp. Dure Aliment Rchauffer approx. approx. Directives
  - 15GUIDE DE RTISSAGE

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