Blue Rhino GBC820W manuals
Outdoor Cooking > Gas Grill
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Very often issues with Blue Rhino GBC820W begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Gas Grill Blue Rhino GBC820W is responsible for and what options to choose for expected result.
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Blue Rhino GBC820W Manual
28 pages 9.82 Mb
1 FOR YOUR SAFETY:2 FOR YOUR SAFETY3 36Bottom Left Frame SupportBottom Cart Wire (2) 4 3 Assemble Right Cart Frame2 Assemble Left Cart Frame 4 Attach Wheels, Hub Caps, and Axle 9 21 Attach Grease Cup Support and Grease Cup10 Checking for LeaksBurner Connections Figure Turning Off 1. Turn gas OFF at LP gas tank Flame Direct Cooking chicken parts, vegetables and fruit 2.Please refer to diagram for proper installation. (Figure 1 and 2) Tank/Gas Line Connection 2.Make sure control knobs are “OFF”. (Figure 3) 3.Turn LP gas tank “ON” at valve 4.Spoon leak check solution at all “X” locations (Figure 4) a.If any bubbles appear turn LP gas tank “OFF”, reconnect and re-test Operating Main BurnersFirst Use Main Burners Side Burner 2. Close lid and preheat grill on “HIGH” lit burners 4. Adjust controls to desired temperature normal as the last of the LP gas is burned Indirect Cooking 2.Close lid and preheat grill on “HIGH” 4.Adjust controls to desired temperature 5.With lid closed, cook until desired internal food temperatures are achieved Tips for Better Cookouts and Longer Grill Life cooking delicate foods in aluminum foil pouches frying very high temperatures place on upper cooking levels (warming rack) foods over just once during cooking Lighting Open lid. Attempting to light the burner with the lid closed may cause an explosion Make sure there are no obstructions of airflow to the burners. Spiders and insects can nest within 3.All control knobs must be in the “OFF” position. (Figure 3) 4.Turn ON gas at LP gas tank 5. Push and turn control knob counterclockwise to “HIGH” 6.Press the electronic igniter button and hold for 5 seconds to light burner Important: different internal temperatures in the same time frame a heavy gauge metal pan. Place pan over the un-litburners loaded pan Follow the wood manufacturer’s instructions experiences, reduce cooking times and aid in clean-up protect surfaces with a quality cover that properly fits your grill related barbecue cookbooks to learn more interesting tips like – Operating Side BurnerNOTE: Side burner can be used while main burners are operating NOTE: Never use side burner as a grill Open lid 3.Control knob must be in the “OFF” position. (Figure 7) 5.Push and turn control knob counterclockwise to “HIGH” Cleaning Main Burner 1.Turn gas “OFF” at the control knobs and LP gas tank 2.Remove cooking grid and heat plates 4.Lift burner up and away from gas valve orifice 5.Disconnect wire from spark electrode 6.Clean inlet (venturi) of burner with small bottle brush or compressed air 7.Remove all food residue and dirt on burner surface 8.Clean any clogged ports with a stiff wire (such as an opened paper clip) 11.Replace heat plate and cooking grid 12.Perform leak test Cleaning Side Burner 1. Turn gas “OFF” at the control knobs and LP gas tank Remove side burner grid 2. Turn control knob clockwise to the “OFF” position Note: A “poof” sound is normal as the last of the LP gas is burned Cooking 1. Light burner 2. Set burner to desired temperature 3. Place pan on center of grid 4. Cook and adjust temperature as needed 11 CAUTION:Notices 1.This grill should be thoroughly cleaned and inspected on a regular basis 2.Abrasive cleaners will damage this product 3.Never use oven cleaner to clean any part of grill burner inlet (venturi). Also check position of spark electrode Replace cooking grid Before Each Use: 2.Do not obstruct the flow of the combustion of LP and the ventilation air Visually check the burner flames, to make sure your grill is working properly 5.See sections below for proper cleaning instructions Cleaning Surfaces 1.Wipe surfaces clean with mild dishwashing detergent or baking soda For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush 3.Rinse clean with water Burner Flame ConditionsUse this chart check to see if your burners need to be cleaned Normal: Soft blue flames with yellow tips between 1 in. - 2 in. hight Needs Cleaning: Noisy with hard blue flames Has to be cleaned: Wavy with yellow flames 12 Blue Rhino Global Sourcing, Inc Winston-Salem,North Carolina 27105 USApelalapintura Elinteriordelatapaseestápelando;igualquecuandose Lallamase.apaga Lallamaesdecoloramarilloo.naranja Faltadeuniformidadenlallama,lallamanocubretodala de.flujo Sin.gas Caídarepentinadelflujodegasoalturadelallama Nohayflujode.gas Causaposible Problema 16 Resolucióndeproblemas.4Saqueelquemador,levantándoloyalejándolodelorificiodelaválvulade.gas 17 LimpiezadelquemadorlateralParrilladegaspropanoparaexteriores,modelo.noGBC820W 18 LimpiezadelquemadorprincipalLimpiezadelassuperficies Cadavezquevayaausarlaunidad: Operacióndelquemadorlateral 19 Operacióndelosquemadores20 Coloquelasoportedelatazaparalagrasaytazapara21 ColoquelarejilladecalentamientoColoquelaplacadecalentamientoylarejilladecocción Colocacióndelavarilladeencendido 22 FijelaperilladecontrolFijelarepisaderechayconecteelcabledelencendedor líquido Fijeelplacaresistentealcalortanquedepropano Fijelarepisaizquierda 23 ArmelarepisaizquierdaFijeelconjuntodelquemadorlateral Fijeelsoportedelaperilladecontrolyelpanelfrontal 24 Armelamanijayelregistrodetemperaturaretencióndeltanquedegaspropanolíquido Fijelavaraizquierdadelcarritoyelalambrede Fijeelpanelfrontalylasvarasinferioresdelcarrito 25 Fijelasruedas,lostapacubosyelejeArmeelmarcoizquierdodelcarrito Armeelmarcoderechodelcarrito 26 Rueda(2)Varadeatrásdelcarrito Panelfrontal Paneldeatrás Tazaparalagrasa Panelfrontaldelarepisa izquierda Perilladecontrol(3) Repisadelarepisa 27 APARSUEGURIDAD:Scongénitasuotrosdaños.reproductivos Elusoeinstalacióndeesteproductohaderealizarsedeacuerdoconloscódigos Garantialimitada Operacióndelosquemadoresprincipales 28 PARASUSEGURIDAD:
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