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Kitchen Appliance
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Range
Smeg
A11A-5 manual
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Contents
Main
Contents
Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
Introduction
2. INSTALLATION OF THE APPLIANCE
2.1 Electrical connection
2.2 Gas connection
2.3 Room ventilation
2.4 Clearance above and around domestic cookers
Page
Page
3. ADAPTATION TO DIFFERENT TYPES OF GAS
3.1 Replacement of nozzles on the hob
3.2 Burner and nozzle characteristics table
12
3.3 Arrangement of burners on cooking hob
BURNERS
4. FINAL OPERATIONS
4.1 Adjustment of minimum for natural gas
4.2 Positioning and levelling of the appliance
4.3 Lubrication of gas taps
5. DESCRIPTION OF CONTROLS
5.1 Front control panel
Page
5.2 Electronic Analogue Clock
Page
Page
Page
6. USE OF THE COOKING HOB
6.1 Lighting of the cooking hob burners
6.2 Practical advice for using the cooking hob burners
6.3 Diameter of containers
7. USE OF THE OVEN
7.1 Warnings and general advice
7.2 Oven Light
7.3 Storage drawer
8. AVAILABLE ACCESSORIES
9. COOKING HINTS
9.1 Traditional cooking
9.2 Hot-air cooking
9.3 Grill cooking
9.4 Hot-air grilling
9.5 Defrosting
9.6 Spit cooking
10. CLEANING AND MAINTENANCE
10.1 Cleaning stainless steel
10.2 Cleaning of cooking hob components
10.3 Cleaning of the oven
Page
10.4 Door glass
11. EXTRAORDINARY MAINTENANCE
11.1 Replacement of light bulb
11.2 Removing the door
11.3 Oven door seal
11.4 Lubrication of gas taps
11.5 Preventive maintenance