Cleaning and Maintenance, Cleaning stainless steel | Smeg A11A-5

Instructions for the user

10.CLEANING AND MAINTENANCE

10.1Cleaning stainless steel

Before performing any operations requiring access to powered parts, switch off the power supply to the machine.

To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

10.1.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

10.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.

Rinse thoroughly and dry with a soft cloth or deerskin.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

10.2 Cleaning of cooking hob components

10.2.1 Grids

Extract the grids (the central one first, then the side ones). Clean with warm water and non-abrasive detergent, taking care to remove incrustation. Reassemble positioning the side ones first and then the central one.

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Smeg A11A-5 manual Cleaning and Maintenance, Cleaning stainless steel, Cleaning of cooking hob components

Contents

Contents Introduction Instructions for Safe and Proper USE Plate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Gas connection Room ventilation Clearance above and around domestic cookers Requirements Instruction for wall fixing Replacement of nozzles on the hob Adaptation to Different Types of GAS Burner and nozzle characteristics table Arrangement of burners on cooking hob Positioning and levelling of the appliance Adjustment of minimum for natural gasFinal Operations Lubrication of gas taps Front control panel Description of SymbolsDescription of Controls Thermostat Knob Function Switch Knob Cooking HOB Burner Command Knob List of Functions Setting the timeElectronic Analogue Clock Minute-minder Programming Demo Function USE of the Cooking HOB Lighting of the cooking hob burners Practical advice for using the cooking hob burners Diameter of containers USE of the Oven Oven Light Available Accessories Traditional cooking Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Grill cooking Function Switch Thermostat Switch AT MaximumHot-air cooking Make sure that the oven door is closed during cooking Hot-air grilling Function Switch Thermostat Switch from 50 to 250CFunction Switch Thermostat Switch in Position Defrosting Spit cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Burner caps, flame cap crowns and burners Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Ignition plugs and thermocouples Looking after the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Assembling the self-cleaning liners Door glass Extraordinary MaintenanceReplacement of light bulb Removing the door Oven door seal Problem Problems and CausesPreventive maintenance Cause What to do