Instructions for the user
10.CLEANING AND MAINTENANCE
10.1Cleaning stainless steel
Before performing any operations requiring access to powered parts, switch off the power supply to the machine.
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
10.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or
10.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
10.2 Cleaning of cooking hob components
10.2.1 Grids
Extract the grids (the central one first, then the side ones). Clean with warm water and
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