Hot-air grilling, Defrosting | Smeg A11A-5 guide

Instructions for the user

9.4 Hot-air grilling

FUNCTION SWITCH

THERMOSTAT SWITCH FROM 50° TO 250°C

Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking.

9.5 Defrosting

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION 0

The flow of air produced by the fan ensures quicker defrosting.

The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

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Smeg A11A-5 manual Hot-air grilling, Defrosting, Function Switch Thermostat Switch from 50 to 250C

Contents

Contents Introduction Instructions for Safe and Proper USE Plate Must not be Removed Installation of the Appliance Electrical connectionThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers Requirements Instruction for wall fixing Replacement of nozzles on the hob Adaptation to Different Types of GAS Burner and nozzle characteristics table Arrangement of burners on cooking hob Adjustment of minimum for natural gas Final OperationsPositioning and levelling of the appliance Lubrication of gas taps Description of Symbols Description of ControlsFront control panel Thermostat Knob Function Switch Knob Cooking HOB Burner Command Knob Setting the time Electronic Analogue ClockList of Functions Minute-minder Programming Demo Function USE of the Cooking HOB Lighting of the cooking hob burners Practical advice for using the cooking hob burners Diameter of containers USE of the Oven Oven Light Available Accessories Function Switch Thermostat Selector Switch from 50 to 250C Cooking HintsTraditional cooking Function Switch Thermostat Switch AT Maximum Hot-air cookingGrill cooking Make sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 250C Function Switch Thermostat Switch in PositionHot-air grilling Defrosting Spit cooking Cleaning and Maintenance Cleaning stainless steelCleaning of cooking hob components Cleaning of the oven Do not USE a Steam JET for Cleaning the Inside of the OvenBurner caps, flame cap crowns and burners Ignition plugs and thermocouples Self-cleaning liners Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning liners Extraordinary Maintenance Replacement of light bulbDoor glass Removing the door Oven door seal Problems and Causes Preventive maintenanceProblem Cause What to do