Contents
1.INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2.INSTALLATION OF THE APPLIANCE_________________________ 6
3.ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11
4.FINAL OPERATIONS _____________________________________ 13
5.DESCRIPTION OF CONTROLS ____________________________ 14
6.USE OF THE COOKING HOB ______________________________ 20
7.USE OF THE OVEN ______________________________________ 22
8.AVAILABLE ACCESSORIES _______________________________ 23
9.COOKING HINTS________________________________________ 24
10.CLEANING AND MAINTENANCE ___________________________ 28
11.EXTRAORDINARY MAINTENANCE _________________________ 31
12.PROBLEMS AND CAUSES ________________________________ 33
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.
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