Manuals
/
Brands
/
Kitchen Appliance
/
Range
/
Smeg
/
Kitchen Appliance
/
Range
Smeg
A21X-5 manual
Please, tick the box below to download manual:
Contents
Main
Contents
Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
Introduction
Page
2. INSTALLATION OF THE APPLIANCE
2.1 Electrical connection
Page
2.2 Gas connection
2.3 Room ventilation
2.4 Clearance above and around domestic cookers
Page
Page
3. ADAPTATION TO DIFFERENT TYPES OF GAS
3.2 Burner and nozzle characteristics table
3.3 Arrangement of burners on cooking hob
Page
5. DESCRIPTION OF CONTROLS
Page
5.2 Electronic Analogue Clock
Page
Page
Page
6. USE OF THE COOKING HOB
6.1 Lighting of the cooking hob burners
6.3 Diameter of containers
7.1 Warnings and general advice
5 cm
7.2 Oven Light
7.3 Cooling fan
7.4 Storage compartment
Page
8. AVAILABLE ACCESSORIES
9. COOKING HINTS
9.1 Traditional cooking (main and auxiliary ovens)
9.2 Hot-air cooking (main oven)
9.5 Delicate cooking (auxiliary oven)
9.6 Defrosting (main oven)
9.7 Spit cooking (auxiliary oven)
10. CLEANING AND MAINTENANCE
10.1 Cleaning stainless steel
10.3 Cleaning of the oven
Page
10.4 Door glass
11. EXTRAORDINARY MAINTENANCE
11.2 Removing the door
11.3 Oven door gaskets
11.5 Preventive maintenance
12. PROBLEMS AND CAUSES