Instructions for the user
THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C
Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level.
9.6 Defrosting (main oven)
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION 0
The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature.
The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
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