Smeg A21X-5 Hot-airgrilling main oven, Delicate cooking auxiliary oven, Instructions for the user

Instructions for the user

Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.

Make sure that the oven door is closed during cooking.

Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

9.4 Hot-air grilling (main oven)

FUNCTION SWITCH

THERMOSTAT SWITCH FROM 50° TO 200°C

Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.

Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

9.5 Delicate cooking (auxiliary oven)

FUNCTION SWITCH

28