U-Line 2175BEVOL, 2175BEVS manual

Contents

Main IMPORTANT Warranty Registration Please Record Your Model Information 1 Introduction 2 Table of Contents Page Safety Alert Definitions 3 Safety Precautions General Precautions chelon Beverage Center 4 Product Features The Right Temperature for Wine Initial Startup Interior Lighting Electronic Control Panel 5 Operation Temperature Display Selection Temperature Display Checking Product Temperature Adjusting Temperature Normal Operating Sounds Wine Stocking Recommendations Storage, Vacation, Moving Product Disposal Wine Selections Suggestions Suggestions for Matching Food and Wine Common Food and Wine Matches 6 Wine Guide 12 2175BEVS, 2175BEVOL Guide to Common Styles of Wine Common Tasting Terms Red Wines White Wines Terminology Description General Cleaning Exterior Cleaning (As Required) Interior Cleaning (As Required) Maintenance Defrosting Condenser Cleaning Leveling 1 2 Door Alignment Check and Adjustment Light Bulb Replacement Wine Rack Removal/Installation Wood Trim Finishing Before Calling for Service 8 Service If Service is Required Replacement Parts 2175BEVS, 2175BEVOL 19 Troubleshooting Guide 20 2175BEVS, 2175BEVOL Electronic Control Quick Guide NOTE: 38F is an example; the display will vary with actual set-point. IMPORTANT Page Page U-Line Corporation Limited Warranty