17

Oven Cooking
Note: When Convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 2 and 5 for convection baking.
Place the cakes on the rack as shown.
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5 or 3
and 6.
Three rack (convection only): Use rack positions 2, 4 and 6
(see illustration).
EasyRackTM
The EasyRackTM offers a convenient place to grasp bakeware
when taking it out of the oven.

Notes

•The EasyRackTM is to be used in ovens with a hidden
bake element only. Do not use the EasyRackTM if your
oven has an exposed bake element.
•Use the EasyRackTM only in the oven in which it was
purchased.