ONE OR TWO TEMPERATURE - ONE HEATERS,HIGH TEMPERATURE
STORAGE WITH OR WITHOUT RECIRCULATION
HEATER WITH OR WITHOUT MIXING VALVE
DANGER
TEMPERATURE SETTING SHOULD NOT
EXCEED SAFE USE TEMPERATURE AT
FIXTURES. SEE WATER TEMPERATURE
CONTROL WARNING ON PAGE 20. IF
HIGHER PREHEAT TEMPERATURES ARE
NECESSARY TO OBTAIN ADEQUATE
BOOSTER OUTPUT, ADD AN
VALVE FOR HOT WATER SUPPLIED TO
FIXTURES.
HEATER WITH MIXING VALVE AND RECIRCULATED SANITIZING LOOP
* PIPE RELIEF VALVE TO OPEN DRAIN.
NOTE 1:
TOGGLE SWITCH CONTROLS 180°F (82°C) NOTE 2: INSTALL LINE TEMPERATURE CONTROL
WATER CIRCULATION. INSTALL ON OR CLOSE | IN AN UNINSULATED TEE BEYOND THE |
TO DISHWASHING MACHINE. TOGGLE SWITCH | DISHWASHING MACHINE TAKEOFF IN |
INSTALL IN ACCORDANCE WITH LOCAL CODES.
CIRCULATING RETURN LINE CONNECTIONS.
-TEMPERED WATER LOOP, IF USED, CONNECT TO POINT “R”.
-STORED TEMPERATURE WATER LOOP, IF USED, CONNECT TO COLD WATER INLET.
MUST BE CLOSED (ON) DURING THE RINSE | THE SANITIZING LOOP. CONTROL |
OPERATION AND OPEN (OFF) WHEN | SHOULD BE SET AT 185°F (85°C). |
DISHWASHER IS NOT OPERATING OR WHEN |
|
ON LONG STANDBY. | NOTE 3: ADJUST PLUG COCK SO THE SANITIZING |
| LOOP FLOW RATE DOES NOT CAUSE |
| UNNECESSARY TURBULENCE IN THE |
| TANK. |
CAUTION: IF BUILDING COLD WATER SUPPLY HAS A BACKFLOW PREVENTER, CHECK VALVE OR WATER METER WITH CHECK VALVE. PROVISIONS FOR THERMAL EXPANSION OF WATER IN THE HOT WATER SYSTEM MUST BE PROVIDED.
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