AEG 153 E manual Automatic Programmes, Automatic cooking programmes, Automatic defrost

Modes of operation

i

i

Automatic Programmes

Programmes for defrosting and cooking are available. After having selected the programme, merely enter the weight of the dish (in grams), the rest of the programming is done automatically. The following gives you an overview of which food can be defrosted and/or cooked with which programme.

Automatic defrost

Programme		Food categories	Examples	Weight from - to
	d 1	Poultry fresh 1)	Poultry (whole or por-	100 - 2000 g
		Fish2)	tions)
			Fish (whole or fillets)	100 - 2000 g
	d 2	Meat	Pork roast, goulash	100 - 2000 g
	d 3	Delicate cakes	Cream pie	100 - 1000 g
		and pastries
1)	Cover legs and wings with aluminium foil before defrosting.
2)	Cover tail and thin ends with aluminium foil before defrosting.

Unpack your frozen food item, place on the top of a small overturned dish set inside a larger one to catch the liquid from defrosting. Be sure and follow our recommen- ded standing time (general rule : standing time = defrosting time).

A triple bell will ring halfway through defrost time. Turn or mix dish and, if possible, break up into pieces.

Automatic cooking programmes

Programme	Food categories	Examples	Weight from - to
C 1	Fresh vegetables I	Brussels sprouts,	100 - 1000 g
		cabbage, carrots,
		celeriac
C 2	Fresh vegetables II	Zucchini, leeks,	100 - 1000 g
		potatoes, spinach,
		fennel, cauliflower,
		broccoli	100 - 1000 g
	Frozen vegetables	Carrots, cauliflower,
C 3		Brussels sprouts,
		leeks, zucchini,
		spinach, broccoli

Cook covered, in a heat-resistant glass dish, whenever possible. A triple bell rings halfway through cooktime. If cooking over 500 g of vegetables, stir once or twice. Please add water in the following amounts :

-for fresh vegetables (I+II): 100 - 500 g : 3 - 6 tablespoons / 500 - 1000 g : 9 - 12 tablespoons.

-for frozen vegetables : 100 - 500 g : 3 - 9 tablespoons / 500 - 1000 g : 9 - 15 tablespoons.

16