Practical tips for use, Cooking of meat and poultry

Cooking charts and tips

Cooking of meat and poultry

Description	Quantity	Power	Duration	Remarks/Hints
	(g)	(Watt)	(min.)
Pork
Pork chop	3 pieces,	900	6-8	1.	Cook on full power, 900 for 6-8
	370 g				minutes
		600	12-14	2.	Turn over, reduce power to 600
					and cook for 12 -14 minutes
Poultry
Chicken	1000	900	12-14	Cook covered, add no liquid

Practical tips for use

General

•After switching off your appliance, let food stand inside for a few minutes to allow even heat distribution (standing time).

•Remove any aluminium foil or metal containing packaging before prepa- ring the food.

•Metal objects must be placed at least 2 cm away from the cooking space walls and door. Otherwise arcing can occur, resulting in damage to the appliance.

Cooking

–Whenever possible cook food covered. Only pastry dishes with crust should be cooked uncovered.

–Refrigerated or frozen food require longer cooking times.

–Foods containing sauces should be stirred from time to time.

–Cook soft vegetables such as carrots, peas and cauliflower with a little water.

–Cook soft vegetables such as mushrooms, peppers and tomatoes without liquid.

–Increase cooking time by approximately 50 % for larger pieces. Whenever possible, cut vegetables into equal-sized pieces.

Defrosting of meat, poultry and fish

–Place frozen, unpacked meat on an inverted plate in a glass or porce- lain container, so that the meat juice can drain.

–Halfway through defrosting, turn the food, dividing it where possible and removing the pieces that have defrosted.

153 E specifications

The AEG 153 E is a standout model in the realm of home appliances, particularly known for its innovative features and energy-efficient technology. Designed to meet the demands of modern households, this appliance seamlessly combines aesthetics with functionality, making it a popular choice among consumers.

One of the primary features of the AEG 153 E is its energy efficiency. With a high energy rating, it helps families reduce their carbon footprint while keeping their utility costs in check. This model is equipped with advanced energy-saving technologies, such as automatic shut-off and optimized power usage settings that adapt to the user’s habits.

In terms of performance, the AEG 153 E boasts a powerful motor that ensures effective operation, whether for cleaning or food preparation tasks. The appliance includes variable speed settings, allowing users to customize the intensity of use based on their specific needs. This versatility means it can handle everything from delicate tasks to heavy-duty operations with ease.

Another highlight of the AEG 153 E is its user-friendly interface. Designed with intuitive controls and an easy-to-read display, even those who are not tech-savvy can operate it without hassle. Additionally, the appliance often features programmable settings, enabling users to set it to run at specified times, thereby enhancing convenience in daily tasks.

The design of the AEG 153 E is not only functional but also aesthetically pleasing. It typically comes in a sleek, modern finish that complements a variety of kitchen and home decors. Compact yet spacious, the appliance is designed to maximize storage and usability without taking up excessive space.

Cleaning and maintenance are simplified with the AEG 153 E as well. Many components are dishwasher safe, allowing for quick and efficient cleaning post-use. The exterior is usually designed to resist fingerprints and smudges, keeping the appliance looking pristine with minimal effort.

In summary, the AEG 153 E is a comprehensive home appliance that stands out for its energy efficiency, user-friendly design, powerful performance, and aesthetic appeal. It is tailored to meet the needs of today’s consumers who seek practicality without compromising on style. Whether you are looking to enhance your cooking experience or improve household efficiency, the AEG 153 E is a reliable choice that delivers on multiple fronts.

AEG 153 E manual Practical tips for use, Cooking of meat and poultry, Pork

Models: 153 E