Stainless steel surfaces
Perform daily cleaning with a slightly damp cloth. For more severe soiling, use a liquid scouring cream. Always clean the steel in the direction of the steel finish. To ensure that the steel retains its shine, it is recommended that you use a polishing agent for stainless steel on a regular basis.
Always polish in the direction of the steel finish
Never use steel wool, metal sponges or other abrasive cleaning agents.
The ceramic glass griddle
The glass griddle must be cleaned each time it has been used.
1.Pour water onto the glass griddle, add a little
2.Use the rough side of a scouring sponge to apply more water and detergent
3.Remove the dirty water with kitchen roll.
4.Apply more water and
5.Heat the glass griddle until the water boils, brushing with a stiff brush as you do so.
6.Switch off the glass griddle when the water boils. Continue cleaning with the stiff brush.
7.Allow the glass griddle to cool (only cool enough so you can touch it).
8.Remove the dirty water with kitchen roll.
9.Wipe the surface with a clean, wet cloth.
10.Wipe the surface with a dry cloth.
11.Apply a thin coat of cooking oil to the glass griddle and rub in.
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