Fig. 2
Hood Operation
•Best results are obtained by using a low speed for normal conditions and high speed when odours are more concentrated. Turn the hood on a few minutes before you start cooking then you will get an underpressure in the kitchen. It should be left on after cooking for about 15 minutes or until all odours have disappeared. The control switches are located on the unit’s front panel:
A:Main switch, hood on/off.
B:Start and choice of motor speed
C:Indicates speed 1 (LED).
D:Indicates speed 2 (LED).
E:Indicates speed 3 (LED).
F:Indicates Intensive speed (LED).
G:Intensive speed on/off. The Intensive speed runs for 5 minutes:
-If the hood is on when the Intensive speed is activated, the hood revert to previous speed after 5 minutes.
-If the hood is off when the Intensive speed is activated, the hood will automaticly be turned off after 5 minutes.
To interrupt the Intensive speed, press button A or B.
H:Light off.
I:Light on.
A B C D E F G H I
Should the hood or the controls fail to operate: disconnect the power supply for at least 5 seconds, then turn the hood back on again.
60
