Operating Instructions
Selecting the Wash Programme (Programme Table)
Choose the most suitable wash programme with the aid of this table:
Type of Dishes |
| Dinner Service and |
| Dishes | |
| Cooking Utensils |
| without Pans | ||
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In Addition |
| - | with |
| - |
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| resistant dishes |
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Type of Soiling | • | heavily soiled | • normally | • | just used, |
| • | dried leftovers | soiled | • | average to slightly |
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| soiled |
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| particularly suitable | ||
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| when concentrated detergents are used. | ||
Turn programme |
| A | A |
| B |
switch to |
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Turn programme |
| NORMAL | NORMAL |
| 30 MIN 2 |
selector to |
| 65° | 50° 1 |
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Programme | Pre Wash | Pre Wash | - |
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Sequence 3 | Main Wash | Main Wash | Main wash | ||
| 2x Rinsing | Rinsing | - |
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| Final Rinse | Final Rinse | Final rinse | ||
| Drying | Drying | - |
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Consumption |
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Figures: 4 |
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Duration | 120 - 130 minutes | 110 - 120 minutes | 30 min. | ||
Energy | 1.15 - 1,35 kWh | 1.05 kWh | 0.8 kWh | ||
Water | 20 - 22 litres | 18 litres | 9 litres | ||
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1)Test programme for test institutes
2)This programme is not suitable when
3)Noise levels vary at different stages of the wash programme as at some programme stages the dishes are washed more energetically so that they will be cleaned more thor- oughly.
4)The consumption figures were determined under standard conditions. They are intended as a guide only and depend on the loading. For this reason figures may vary in practice.
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