Selecting the dishwashing cycle (Cycle Table)
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Dishwashing- | Suitable | Type of | washMain | rinseIntermediate | rinseFinal | Drying | (minutes)Length |
| (kWh)Energy | (litres)Water | |||
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cycle | for: | soiling |
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INTENSIVE | Dinner serv- | heavily soiled, |
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ice and |
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70° | mains, in particular |
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cookware |
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| protein and starch |
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30 MINUTES | Dishes, ex- | just used, lightly to | - | • | - | • |
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| 0,8 |
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cluding |
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| 9 | |||||||||
(60°)2) | normally soiled |
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| saucepans |
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| 1,20 |
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NORMAL | Dinner serv- |
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| • | 95 |
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| 16 | |
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ice and | normally soiled |
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50° |
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cookware |
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| 85 |
| 1,10 |
| 14 | |
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| Dinner serv- |
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ENERGY | ice and |
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| 160 |
| 1,05 |
| 15 |
cookware, | normally soiled | • | • | • | • |
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SAVING 50°3) | temperature- |
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| sensitive |
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| 130 |
| 0,95 |
| 13 |
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| crockery |
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1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.
2)When using this cycle, only load the dishwasher half full.
3)Test programme for Test Institutes
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