Drying

Empty the water reservoir

1 Caution! The condensed water is not suitable for drinking or for use with foodstuffs.

The water reservoir should be emptied after every drying programme. This avoids interruption of a programme when the water reservoir is full.

0Grasp the handle flap of the water reser- voir and pull-out completely.

0Push the cover of the water reservoir to

the side and pour-out the condensed water.

0 Re-insert the water reservoir into the con- trol panel.

If the drying cycle has not yet ended:

0Press the START/PAUSE (START/PAUZE) button to resume the drying process.

3 The water reservoir has a capacity of approx. 3.8 litres. This is sufficient for a laundry load of 5 kg which has been machine spun at

800 revolutions per minute.

Cleaning the door seal

0Rub the door seal with a damp cloth.

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AEG 57520 operating instructions Empty the water reservoir, Cleaning the door seal

57520 specifications

The AEG 57520 is a versatile and efficient built-in oven that embodies modern cooking technology and elegant design. Designed to meet the needs of contemporary kitchens, this appliance offers a blend of functionality and style, making it a perfect choice for home chefs seeking to elevate their culinary experience.

One of the standout features of the AEG 57520 is its multifunctional cooking modes. With a variety of settings, including conventional cooking, fan-assisted baking, grilling, and defrosting, users can unleash their creativity in the kitchen. The fan-assisted mode ensures even heat distribution, allowing for perfectly baked goods and evenly cooked meals.

The oven is equipped with AEG’s innovative SteamBake technology, which introduces steam into the baking process. This feature not only enhances the texture of bread and pastries, resulting in a crispy crust and soft interior, but also helps retain the natural moisture in dishes. This technology is a game-changer for those who enjoy baking and want professional-quality results at home.

Another notable characteristic of the AEG 57520 is its intuitive user interface. The digital display is easy to navigate, allowing users to effortlessly select cooking programs and adjust settings. The inclusion of a programmable timer further adds convenience, ensuring dishes are cooked to perfection without constant monitoring.

Safety is a priority in the design of the AEG 57520, featuring an advanced cooling system that prevents external surfaces from overheating. The oven door is designed with triple-glazed glass, providing insulation while offering a clear view of the cooking process. Additionally, the child safety lock feature ensures that little hands remain safe in the kitchen.

Cleaning is made simple with the AEG 57520's easy-to-clean enamel interior, which resists dirt and stains. For even greater ease, the oven is equipped with a pyrolytic cleaning function. This technology heats the oven to extremely high temperatures, turning any food residue into ash that can be easily wiped away.

With an energy efficiency rating that meets modern standards, the AEG 57520 not only saves on energy bills but also contributes to a more sustainable kitchen. Its sleek design seamlessly integrates into any cabinetry, making it a stylish addition that enhances the overall aesthetic of your cooking space.

In summary, the AEG 57520 is an exceptional built-in oven that combines advanced cooking technologies, user-friendly controls, and safety features, making it an ideal companion for any home chef. Its multifunctionality, innovative steam baking capabilities, and easy maintenance solidify its place as a staple in modern kitchens.