Contents |
|
Operating Instructions | 22 |
Safety | 22 |
Disposal | 24 |
The Key Features of Your Appliance | 24 |
Description of the Appliance | 25 |
Cooking surface layout | 25 |
Before Using for the First Time | 25 |
Initial Cleaning | 25 |
Operating the Hob | 26 |
Residual heat indicator | 26 |
Uses, Tables and Tips | 27 |
Pans | 27 |
Cleaning and Care | 29 |
Hob | 29 |
Hob Frame | 30 |
What to do if … | 31 |
Rectifying faults | 31 |
Installation Instructions | 32 |
Technical Data | 32 |
Regulations, Standards, Directives | 33 |
Electrical Connection | 34 |
Service | 35 |
Assembly | 74 |
21
