Washing programmes
| Type of soil |
| |
| and | Required push buttons | |
Programme | type of load | ||
| |||
|
|
| |
| Heavy soil. | On/Off | |
Intensive 70°C | Crockery, cutlery, | + | |
| pots and pans | INTENSIV 70° | |
|
|
| |
| Fresh soil. | On/Off | |
* 30 Minutes | + | ||
Crockery and cutlery | |||
30 MIN | |||
| Normal soil. | On/Off | |
** Normal 50°C | + | ||
Crockery and cutlery | |||
|
| NORMAL 50° | |
|
|
| |
*** | Normal soil. | On/Off | |
Eco 50°C | Crockery and cutlery | + | |
|
| ECO 50° | |
|
|
|
*Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil) . Characterised by a duration of about 30 minutes and a washing temperature of 60°C. The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
**In this programme the appliance is fitted with the special device SENSORLOGIC. This device allows the dishwasher to automatically individuate if the baskets are full loaded or not and consequently reduce the washing temperature and time duration of the programme.
This allows to obtain a saving in energy and time.
***Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been prolonged.
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