Use of the cooker hood
●This appliance is for domestic use only in a normal household.
●Never leave any
●Never do any flambé cooking underneath the cooker hood. It can cause a fire. Remember that overheated fat may spontaneously ignite. Never leave the frying pan unattended.
●It is essential that the grease filter is regularly cleaned to help avoid fat dripping on to the hot zone and causing a fire. Read the section on “Maintenance and Cleaning” in the instruction book.
Disposal
●Prevent accidents when disposing of your cooker hood. Disconnect the power plug from the wall socket and cut the power cord at the hood inlet. Contact your local authority for information on where to dispose of the cooker hood.
Description of the cooker hood
Functions
There are two possible systems:
● Extraction of air to the outside using an optional venting kit and evacuation duct.
● Recirculation using an optional carbon filter.
Accessories | Fig. 1 |
The following are included with the cooker hood. |
|
●1 Adaptor
●2 Tube clamps
●1 hood canopy complete with controls, lighting and fan motor.
●1 telescopic chimney stack formed by:
●1 reduction flange Ø
●1 recirculation spigot.
●1 plastic bag containing: 2 wall hooks to fix the canopy hood, 1 wall bracket to fix the chimney, rawl plugs, screws, and documentation.
The following can be ordered from your retailer:
●Carbon, KF8 filter, alternatively KFL 60/80.The carbon filter is to be used when the hood is connected to the recirculation mode.
3