Operation

HOB BURNERS

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To light a burner, turn the relevant control knob anticlockwise to the maximum position, then push it down to ignite the burner. Upon, ignition, adjust the flame as required.

If the burner does not ignite, turn the control knob to zero, and try again.

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).

Burner

minimum

maximum

 

diameter

diameter

Large (rapid)

160 mm.

240 mm.

Medium (semi-rapid)

120 mm.

220 mm.

Small (Auxiliary)

80 mm.

160 mm.

 

 

 

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite

If the control knobs become difficult to turn, please contact your local AEG Service Force Centre.

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AEG 85600 G, 84602 G, 856001 G manual Operation, HOB Burners