Operating Instructions
The figures given in the following tables are for guidance. Exactly which heat setting needs to be used depends on the quality of the pans and the type and quantity of the food.
Table: Cooking and Frying
| Automatic |
|
| |
Switch | warm up | Cooking | Examples of usage | |
setting | time * | process | ||
| ||||
| (Min.) |
|
| |
|
| Warm Up | Warm up large amounts of liquid, | |
9 |
| boil pasta, | ||
| Brown | |||
| brown meat, | |||
|
| Fry | ||
|
| (brown goulash, | ||
|
|
| ||
8 | 4.5 |
| Steaks, pieces of loin, | |
|
| Fry well | potato fritters, | |
|
| fried sausages, | ||
7 | 3.5 |
| ||
| pancakes | |||
|
|
| ||
|
|
| cutlets, | |
6 | 2.5 | Fry | liver, fish, | |
|
|
| rissoles, fried eggs | |
|
|
|
| |
5 | 8.5 |
| Boil up to 1.5 l of liquid, | |
|
| Boil | ||
4 | 6.5 | potatoes, vegetables | ||
| ||||
|
| |||
|
|
|
| |
3 | 4.8 | Steam, | Steam and sauté small quantities of | |
|
| vegetables, | ||
|
| Sauté | ||
|
| cooking rice and | ||
2 | 3.0 | Soften | ||
milk based dishes | ||||
|
|
| ||
|
|
| Keep food warm, | |
1 | 1.0 | Keep warm | melt butter, | |
Melt | dissolve gelatine, | |||
|
| |||
|
|
| melt chocolate | |
|
|
|
|
*) when cooking without the automatic warm up function, the warm up time can be selected as required.
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