CONVENTIONAL COOKING
This form of cooking gives you the opportunity to cook without the fan in operation.
It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.
USING CONVENTIONAL COOKING
The oven must be switched on before setting any cooking function or programme.
Press the Oven Cavity selector |
| until the |
| ||
main oven cavity is illuminated. |
|
|
Press the Function selector 
until the Conventional Cooking neon is illuminated. 
Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 200°C.
If you wish to alter the set temperature, you may
-or + until the requireddo so by pressing
temperature setting is reached.
To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day.
THINGS TO NOTE
The oven light will illuminate.
The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.
If it is necessary to reach the required temperature in a shorter time, the Speedcook Function can be used. See Speedcook Function section.
The cooling fan for the controls may operate after a time.
If an automatic programme has been set, the light does not come on until cooking begins.
Some internal noise may be heard during operation. This is quite normal.
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