Roasting Chart, Meat Temperature Cooking Time | AEG D8800-4 specs

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

	MEAT	TEMPERATURE	COOKING TIME
	Beef/ Beef boned	160-180°C	20-35 minutes per ½kg (1lb)
	Beef/ Beef boned	160-180°C	and 20-35 minutes over
			and 20-35 minutes over
	Mutton/Lamb	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Pork/Veal/Ham	160-180°C	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
	Chicken	160-180°C	15-20 minutes per ½kg (1lb)
			and 20 minutes over
	Turkey/Goose	160-180°C	15-20 minutes per ½kg (1lb)
			up to 3½kg (7lb) then 10
			minutes per ½kg (1lb) over
			3½kg (7lb)
	Duck	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-30 minutes over
	Pheasant	160-180°C	35-40 minutes per ½kg (1lb)
			and 35-40 minutes over
	Rabbit	160-180°C	20 minutes per ½kg (1lb)
			and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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AEG D8800-4 operating instructions Roasting Chart, Meat Temperature Cooking Time

Contents

Competence D8800-4 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Multifunction Double Oven Getting to Know Your Appliance Control Panel Telescopic Runners Where Fitted Grill and Oven Furniture Before Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown KEY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to Note Child Safety Device Oven Safety CUT-OUTOther Functions Residual Heat Using Full Width Dual Grill Second Oven Full Width Dual Grill Hints and Tips Grill PAN and HandlesEnsure the handles are positively located Grilling Chart Food Shelf Grill Time Using Second Oven Conventional Cooking Second Oven Conventional Cooking To FIT the Second Oven Shelf Second Oven Cooking Chart Second Oven Food Shelf Cooking Approx Position Tempc Using Base Heat Finishing Second Oven Base Heat Finishing Using Keep Warm Second Oven Keep Warm Using Main Oven Full Width Dual Grill Main Oven Full Width Dual Grill Hints and Tips Using Ventitherm Precision FAN Cooking Ventitherm Precision FAN Cooking Where fitted Using the Telescopic RunnersTo FIT the Main Oven Shelves Using HOT AIR FAN Baking HOT AIR FAN Baking Using Conventional Cooking Conventional Cooking Hints and Tips Main Oven Cooking Chart FAN Oven Conventional Oven Roasting Chart Meat Temperature Cooking Time Rotitherm Roasting Using Rotitherm RoastingCooking Times Rotitherm Roasting Chart Food Shelf Temp Using Pizza Pizza Using FAN Controlled Defrosting FAN Controlled Defrosting Main Oven Keep Warm Speedcook Using SpeedcookSelecting Speedcook Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Removing and Replacing Wirework Runners Cleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfaces To Clean the Inner Glass Door Panels Cleaning the Door GlassTo Remove the Inner Glass To Replace the Inner Glass Panel Cleaning the Grill and Oven FurnitureReplacing AN Oven Light Bulb Grill, ovens and timer do not work Something not Working Service and Spare Parts Guarantee Conditions Standard guarantee conditions Technical Details Installation Instructions Do not lift the appliance by the handles Choice of Electrical Connection Preparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Built In Installation HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Page Page Page AEG