AEG HK654070XB Heat setting, Activation and deactivation of the outer rings, Automatic Heat Up

Models: HK654070XB

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Operating instructions

 

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You spill something or put something on the control panel for more than 10 seconds, (a pan, a cloth, etc.). The sound operates some time and the appliance deactivates. Remove the object or clean the control panel.

You do not deactivate a cooking zone or change the heat setting. After some time, comes on and the appliance deactivates. See the table.

The times of Automatic Switch Off

The heat setting

 

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The cooking zone

 

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5 hours

 

4 hours

 

1.5 hours

deactivates after

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The heat setting

Touch the control bar at the heat setting. Change to the left or the right, if it is necessary. Do not release before you have a correct heat setting. The display shows the heat setting.

Activation and deactivation of the outer rings

You can adjust the surface you cook to the dimension of the cookware.

To activate the outer ring touch the sensor field / . The indicator comes on. For more outer rings touch the same sensor field again. The subsequent indicator comes on. Do the procedure again to deactivate the outer ring. The indicator goes out.

Automatic Heat Up

 

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You can get a necessary heat setting in a shorter time if you activate the Automatic Heat Up function. This function sets the highest heat setting for some time (see the illustration), and then decreases to the necessary heat setting.

To start the Automatic Heat Up function for a cooking zone:

1. Touch ( comes on in the display).

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AEG HK654070XB user manual Heat setting, Activation and deactivation of the outer rings, Automatic Heat Up

HK654070XB specifications

The AEG HK654070XB is a highly functional and aesthetically pleasing built-in induction cooktop designed to elevate your cooking experience. With its sleek black glass surface, this hob not only brings style to your kitchen but also boasts advanced features that provide precision and convenience for cooking enthusiasts.

One of the standout features of the AEG HK654070XB is its powerful induction technology. Induction cooking works by directly heating the cookware, which means that the surface of the hob remains cool to the touch while the pots and pans heat up rapidly. This not only enhances energy efficiency but also significantly reduces the risk of burns and accidents in the kitchen. The cooktop delivers immediate heat control, allowing users to switch from high to low temperatures instantaneously for precise cooking results.

The cooktop is equipped with four induction zones of differing sizes, allowing for versatile cooking options. The zones include a powerful booster function, which can provide a quick surge of energy to bring water to a boil rapidly. This feature is particularly beneficial when preparing large meals or when time is of the essence.

In addition to its impressive heating capabilities, the AEG HK654070XB includes an intuitive touch control interface. This modern feature allows for seamless operation, providing a simple way to adjust temperatures and settings quickly. Each cooking zone has its own slider control, making it easy to set the desired heat level by sliding your finger across the display.

Safety is a major consideration for the AEG HK654070XB. The cooktop is fitted with a child lock to prevent accidental operation, and the residual heat indicators notify users when the surface is still warm, ensuring safe usage around children and pets.

Another notable characteristic is the auto shut-off function, which automatically turns off the cooking zones when no cookware is detected. This feature minimizes energy wastage and enhances safety in case of forgetfulness.

In summary, the AEG HK654070XB is a sophisticated induction cooktop that combines cutting-edge technology with user-friendly features. Its stylish design, powerful induction zones, and safety features make it an excellent addition to any modern kitchen, providing an efficient and enjoyable cooking experience for both amateur and professional chefs alike.