Getting the Most from Your AEROPRESS™ Coffee and Espresso Maker

Congratulations. As the owner of an AeroPress coffee maker, you have in your hands a device for making the best coffee or espresso you've ever tasted. It's easy and fun.

BREWING:

You can make from one to four cups per pressing. Each pressing only takes about a minute, so you can serve a houseful of guests in a few minutes. Just follow these easy steps.

1. Remove the plunger and the cap from the chamber.

PlungerChamber

Cap

2. Put a micro-filter inside the cap and twist the cap onto the chamber.

3. Stand the chamber on a sturdy mug. A glass mug is fun. It lets you watch the process.

4. Put ground coffee into the chamber - one scoop for each espresso or five ounce- American cup, up to a maximum of four scoops.

Grinding Coffee:

We recommend drip grind when using two or more scoops because it's easy to push and yields rich flavor. For single-scoop pressings, espresso grind will yield more flavor yet still be easy to push.

A funnel is provided for use with a coffee grinder. Use the scoop to measure the beans into the grinder. Grind only the scoops you need for each pressing. Then use the funnel to empty the grinder into the AeroPress chamber.

Coffee lovers agree that grinding just before brewing is important for great flavor. Remember too, that freshly roasted beans yield a richer flavor.

Water Temperature:

Everyone we tested, from coffee lovers to professional coffee tasters, preferred coffee brewed with the water temperature between 165 and 175o F (75 to 80o C). Lower temperature water makes a smoother brew.

If you have instant hot water in your kitchen, spend a few minutes adjusting the temperature to 175o F (80oC). That's also the best temperature for tea.

Be careful, hot liquids can cause serious injury.

If you heat the water in a microwave or kettle, experiment with time. About three-quarters of the time to the first bubbles will yield the ideal temperature.

165 - 175oF water tastes best. Do not use boiling water.

5. Pour heated water slowly into the chamber.

Measuring and Pouring the Water:

The chamber is marked 1, 2, 3, and 4 for the number of scoops of coffee which corresponds to the number of servings.

With 1 or 4 scoops, just fill with hot water to the number 1 or 4 on the chamber.

With 2 or 3 scoops you can choose from the bottom of the ovals marked 2 or 3 for a richer brew to the top of the ovals for an average strength brew.

If American coffee is your goal, use the top of the ovals. For espresso, adjust the quantity of water to brew the strength desired. For latte, use the bottom of the ovals. A richer brew makes the best tasting latte.

Dribble the water slowly into the chamber for the first few seconds to wet the grounds. Then fill to the desired level. Never fill higher than number 4.

The plunger can be used to measure water. Just fill to the appropriate number. You can also use the plunger to heat water in a microwave oven.

6. Stir the water and coffee together with the paddle for about ten seconds.

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Aerobie AEROPRESS Coffee and Espresso Maker manual Brewing, Be careful, hot liquids can cause serious injury
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Aerobie AeroPress, AEROPRESS Coffee and Espresso Maker specifications

The Aerobie AeroPress Coffee and Espresso Maker has revolutionized the way we brew coffee, blending simplicity with innovative technology. Designed by Alan Adler, who is also known for creating the Aerobie flying ring, the AeroPress was introduced in 2005 and has quickly become a favorite among coffee enthusiasts for its versatility and efficiency.

One of the main features of the AeroPress is its unique brewing method. The device uses pressure to push hot water through coffee grounds, resulting in a rich and flavorful brew. This method not only minimizes brewing time but also enhances the extraction of oils and flavors from the coffee, producing a cup that is smooth and full-bodied. The entire process takes just a few minutes, making it perfect for those who are short on time yet refuse to compromise on taste.

The AeroPress is incredibly user-friendly, making it accessible for both novice and experienced coffee drinkers alike. It consists of two main cylindrical chambers: the brewing chamber and the plunger. Coffee grounds are combined with hot water in the brewing chamber, and then the user simply presses down the plunger to extract the coffee. This hands-on approach allows for precise control over brewing time and pressure, enabling users to experiment with different grind sizes, water temperatures, and brewing times to perfect their cup.

Another notable characteristic of the AeroPress is its portability. Made from durable plastic, it is lightweight and compact, making it an excellent choice for travel, camping, or daily use at home or in the office. It fits easily into bags and backpacks, so coffee lovers can enjoy their favorite brews wherever they go.

The AeroPress also features a micro-filter system, which separates the grounds from the brewed coffee, ensuring a clean cup free from sediment. This system is adjustable, allowing users to choose between making espresso-like concentrates or regular coffee, tailoring the brew to suit their preference. Additionally, the AeroPress allows for easily adjustable brewing variables, giving users the freedom to explore different roasts and blends.

In conclusion, the Aerobie AeroPress Coffee and Espresso Maker stands out for its innovative design, ease of use, and capability to produce high-quality coffee and espresso. Its convenience, portability, and unique brewing method make it a standout appliance for coffee lovers everywhere. This device continues to inspire a dedicated community of enthusiasts who appreciate the craft of brewing and the art of coffee.
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