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FOOD

SETTING °F

APPROXIMATE COOKING TIME

Meringue Toppings

250

45 mins

Meringues

175

3 - 4 hours - Turn meringues over as soon as they are set

 

 

 

Yeast Mixtures

 

 

Bread - loaves

275 - 400

30 - 45 mins

Bread - rolls

375 - 400

15 - 20 mins

Chelsea Buns etc.

350

25 - 35 mins

 

 

 

Cakes, Pastries, Biscuits &

 

 

Scones

 

 

Small Cakes

325 - 350

20 - 25 mins

Victoria Sandwich

300 - 325

25 - 30 mins

Swiss Roll

375 - 400

7 - 10 mins

Fatless Sponge (180mm)

325

20 mins

Scones

375 - 400

10 - 15 mins

Maderia Cake

300

1 hour - Place on a piece of citrus peel after 20 mins

Med. Rich Fruit Cake

250

2 - 2 1/2 hours

Christmas Cake (205mm)

225 - 250

4 - 4 1/2 hours

Gingerbread

250 - 275

1 - 1 1/2 hours

Shortbread

250 - 275

1 1/4 - 1 1/2 hours

Biscuits

250 - 350

15 - 25 mins depending on recipe

Tray Bakes & Tea Breads

300 - 325

30 mins - 1 1/2 hours depending on recipe

Shortcrust Pastry

350 - 375

Small Tarts 20 - 25 mins depending on recipe, Pies 45 - 50 mins depending on recipe

Rich Shortcrust

325 - 350

25 mins

Flaky/Puff Pastry

400

8 - 10 mins depending on recipe

Choux Pastry

350- 375

25 - 35 mins

 

 

 

Miscellaneous

 

 

Yorkshire Pudding - large

375

45 mins

Yorkshire Pudding - individual

375

20 - 25 mins

Soufflès

325 - 350

45 mins

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Aga Ranges dc6 owner manual Food Setting F Approximate Cooking Time, Yeast Mixtures

dc6 specifications

The Aga Ranges DC6 stands as a pinnacle of craftsmanship and culinary engineering, offering an unparalleled cooking experience that combines traditional aesthetics with modern technology. Renowned for its timeless design and exceptional performance, the DC6 is a versatile addition to any kitchen, appealing to both professional chefs and home cooks alike.

One of the standout features of the Aga DC6 is its unique cooking method, which employs cast-iron heat retention technology. This enables the range to maintain a consistent and even temperature, allowing users to cook multiple dishes simultaneously without flavor transfer. The solidly built cast-iron construction holds heat for extended periods, ensuring that meals are cooked to perfection without the need for constant adjustment of flame or temperature.

The DC6 offers six distinct cooking zones, including multiple ovens and hotplates, each operating at a different temperature. This setup allows for a wide range of cooking techniques, including baking, roasting, simmering, and frying, all at the same time. The ovens are designed for specific tasks, such as the roasting oven that operates at a higher temperature for succulent meats, and the simmering oven that provides gentle heat for slow-cooked dishes. This versatility makes the DC6 an ideal choice for those who appreciate cooking variety.

Aga also emphasizes energy efficiency with the DC6. The range is engineered to minimize energy consumption while providing outstanding performance. Its innovative design focuses on heat retention, enabling users to cook for hours with minimal energy input. The DC6 is available in both gas and electric options, allowing customers to select the power source that best suits their cooking style and kitchen setup.

In addition to its technical features, the Aga DC6 is available in a range of beautiful colors, allowing homeowners to personalize their kitchen spaces. This customization stands out as a key characteristic, making the cooker not just a functional appliance, but a statement piece that enhances the overall aesthetic of the kitchen.

With its combination of traditional charm and modern functionalities, the Aga Ranges DC6 represents the best in high-end cooking technology. Its robust construction, diverse cooking options, and energy efficiency make it a worthy investment for anyone serious about their culinary endeavors. Whether baking bread, roasting vegetables, or simmering sauces, the DC6 provides a powerful and reliable cooking platform that fulfills the dreams of every home chef.