COOKER PART AND FINISH

 

CLEANING METHOD

Heat-Clean Enamel

This special enamel has a continuous

Roasting oven, Conventional oven,

cleaning action, which works best if a patter

of low and high temperature cooking is

Simmering oven: sides, top and back

followed. By using low temperature roasting,

Broiling compartment: sides and back

excessive fat splashes can be avoided.

 

Should any excessive staining occur,

 

immediately clean the area with hot water

 

containing detergent, and a nylon washing-

 

up brush. Resistant stains require the oven

 

to be run at 210ºC for 2 hours.

 

DO NOT USE ANY CLEANING MATERIAL

 

WHICH MAY CLOG THE PORES OF THE

 

SPECIAL COATING e.g. PASTES AND

 

POWDERS, SOAP-FILLED PADS, WIRE

 

WOOL, SPRAY CLEANERS, BRUSH-ON

 

OVEN

CLEANERS,

CAUSTIC

 

SOLUTIONS. METAL SCRAPERS/KNIVES

 

AND

PREVENT THE

CONTINUOUS

 

CLEANING ACTION.

 

 

 

Aluminum

As for enamel cleaning. Do not place in a

Right & left rear outer burner caps

dishwasher

 

NOTE: Care must be taken to prevent

Right front outer burner cap

Centre front outer burner cap

cleaning materials, water or dirt, from

 

entering and blocking the burner head, ports

 

and especially the gasway. Remove any

 

blockage with a fine needle or nylon brush.

 

 

 

 

FIG. 16

DESN 512935

 

 

45

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Aga Ranges dc6 owner manual Do not USE ANY Cleaning Material, Which MAY Clog the Pores, POWDERS, SOAP-FILLED PADS, Wire

dc6 specifications

The Aga Ranges DC6 stands as a pinnacle of craftsmanship and culinary engineering, offering an unparalleled cooking experience that combines traditional aesthetics with modern technology. Renowned for its timeless design and exceptional performance, the DC6 is a versatile addition to any kitchen, appealing to both professional chefs and home cooks alike.

One of the standout features of the Aga DC6 is its unique cooking method, which employs cast-iron heat retention technology. This enables the range to maintain a consistent and even temperature, allowing users to cook multiple dishes simultaneously without flavor transfer. The solidly built cast-iron construction holds heat for extended periods, ensuring that meals are cooked to perfection without the need for constant adjustment of flame or temperature.

The DC6 offers six distinct cooking zones, including multiple ovens and hotplates, each operating at a different temperature. This setup allows for a wide range of cooking techniques, including baking, roasting, simmering, and frying, all at the same time. The ovens are designed for specific tasks, such as the roasting oven that operates at a higher temperature for succulent meats, and the simmering oven that provides gentle heat for slow-cooked dishes. This versatility makes the DC6 an ideal choice for those who appreciate cooking variety.

Aga also emphasizes energy efficiency with the DC6. The range is engineered to minimize energy consumption while providing outstanding performance. Its innovative design focuses on heat retention, enabling users to cook for hours with minimal energy input. The DC6 is available in both gas and electric options, allowing customers to select the power source that best suits their cooking style and kitchen setup.

In addition to its technical features, the Aga DC6 is available in a range of beautiful colors, allowing homeowners to personalize their kitchen spaces. This customization stands out as a key characteristic, making the cooker not just a functional appliance, but a statement piece that enhances the overall aesthetic of the kitchen.

With its combination of traditional charm and modern functionalities, the Aga Ranges DC6 represents the best in high-end cooking technology. Its robust construction, diverse cooking options, and energy efficiency make it a worthy investment for anyone serious about their culinary endeavors. Whether baking bread, roasting vegetables, or simmering sauces, the DC6 provides a powerful and reliable cooking platform that fulfills the dreams of every home chef.