10￿18ES

ELECT RIC COM BINA TION OVEN/ST EAM ER

FAC TORY

INS TAL LE D OP TIONS

 

 

 

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME )

 

 

 

 

 

 

 

 

 

 

 

■

Rec essed Door [5005756]

 

 

 

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

 

 

 

■ Left-H and Door Sw ing [5005757]

 

(PATENT PENDING)

 

 

Single-point r emovable temperature pr obe

 

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

 

 

 

■ OPT IONAL ON S-CONTR OL OVENS [5005679]

 

 

 

[5005678]

■

Multi-poi nt, ha rd- wire d i nte rna l pro duct t empe ratur e pr obe

 

NOT AVAILABLE

ON OVENS WIT H S-CONTR OL

 

 

 

 

■ Secur ity D evi ces [5005680]

 

 

 

 

 

FOR CORREC TION AL FACI LITY USE

 

 

 

 

 

INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,

 

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING

(PADLOCKS NOT INCLUDED)

 

 

 

[5005690]

 

 

 

 

■Ventl ess H ood V HES -10

NOT AVAILABLE ON STACKED COMB INATIO NS

■ Stac king Com bin ation s

 

 

MUST BE SPECIF IED AT TIME OF ORDER

 

SEE INDIVI DUAL STACKING COMB INATIO N SPECIFICATIONS SHEETS

■

6•10 ES OVER

10•18ES , STATIO NAR Y

 

■

6•10 ES i OVER

10•18ES, STATION ARY

 

■

6•10 ES iN OVER 10•18ES, STATION ARY

[5006473]

■

ADDIT IONA L MOBILE STACKI NG STAND

■ Com puter Softwa re Opt ion s [5005676]

Not available on S-Control Models

.

 

REFER TO HACCP SPECI FICATI ON SHEET #9015

FOR APPLIC ABLE PART NUMBERS

■HAC CP D ocumen tation

■HAC CP D ocumen tation w ith Kitch en Manag ement

■Wireles s HACCP D ocu men tation w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDA RDS

#4 40 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE .

www.alto- shaam.com

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Alto-Shaam 10.18ES specifications Elect RIC COM Bina Tion OVEN/ST EAM ER
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10.18ES specifications

The Alto-Shaam 10.18ES is a commercial oven designed to meet the needs of various food service operations, including restaurants, catering, and institutions. This versatile piece of equipment is known for its innovative cooking technology, energy efficiency, and ease of use, making it a favorite among chefs and kitchen staff.

One of the standout features of the Alto-Shaam 10.18ES is its patented Halo Heat® technology. This unique system provides consistent and even heating throughout the cooking chamber, ensuring that food is cooked uniformly without the need for direct steam or intense heat. This not only enhances the quality of the dishes but also retains moisture, flavor, and nutrients in the food. As a result, operators can achieve exceptional cooking results while presenting beautifully finished meals.

The Alto-Shaam 10.18ES is also equipped with precise digital controls, allowing users to easily set cooking times and temperatures. The intuitive interface has pre-programmed cooking settings that are programmable, making it easy to replicate recipes consistently. This feature is particularly beneficial for high-volume operations where speed and precision are essential.

Another significant advantage of the 10.18ES is its robust construction and compact design. Built to withstand the rigors of fast-paced kitchens, the oven's exterior is made from durable stainless steel, ensuring longevity and ease of cleaning. Its compact footprint allows it to fit in limited spaces without compromising cooking capabilities, making it ideal for smaller kitchens or food trucks.

Energy efficiency is a key consideration in modern food service equipment, and the Alto-Shaam 10.18ES reflects this need. Consuming less energy compared to conventional ovens, it helps to reduce operating costs while being environmentally friendly. This energy-efficient design is not only beneficial for the bottom line but also aligns with the growing trend towards sustainability in the food service industry.

The Alto-Shaam 10.18ES is also versatile, capable of handling a variety of cooking techniques, including baking, roasting, and holding. This makes it suitable for preparing a wide range of menu items, from pastries to meats, allowing operators to diversify their offerings without the need for multiple appliances.

In summary, the Alto-Shaam 10.18ES is a powerful, efficient, and user-friendly commercial oven equipped with advanced technologies that enhance cooking performance. Its Halo Heat® technology, digital controls, and compact design make it an invaluable asset for any food service operation looking to elevate their cooking capabilities while maintaining energy efficiency and consistency.
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