Alto-Shaam 10.18ES specifications Elect RIC Combina Tion OVEN/S Teame R, Models, 1018ES DEL UXE

COMBITHERM®

MODEL 10•18ES DELUXE

CAPACITY OF TWENTY (20) FULL-SIZE OR GN 1/1 PANS,

TEN (10) FULL-SIZE SHEET OR GN 2/1 PANS

SHOWN WITH OPTIONAL MOBILE STAND 5005736

ITEM NO. _______________________

10￿18ES

	ELECT RIC COMBINA TION	OVEN/S TEAME R
●	Cook by i nternal product temperature o r time with tempera ture variabl e
	steam, convection heat, or a combinatio n of both to roast, steam, bake, or
	oven-fry in a s ingle piece of equipment.
●	Provi des incr ease d f ood qua lity and ex pand s m enu opti ons w hile
	incr eas ing p roduction effic ienc y a nd speed by a s m uch as 70-pe rcen t
	compared to co nventi onal coo king meth ods.
●	EcoSmart™ technolo gy re duce s energy cos t b y u sing les s e lectr icit y
	and wa ter duri ng b oth norma l opera tion and the c lea ning functi on.
●	Gold-n-Brown™ feature provides the oper ator with the abil ity to add
	additional product color.
●	AutoClean™ feature simplifies the cleani ng process to a si ngle
	oven function.	fa n, a cool -down fea ture ,
●	Standa rd a nd Del uxe cont rol offers 2-speed
	addition al mois ture inje ctio n, Delt a-T coo king, mu ltipl e l angu age
	display, and othe r c ontrol fea ture s.
●	Enha nced safety fea ture inc lude s a utom ati c stea m venting
	immedia tely before cooki ng time expires. (U.S. Patent 7,282,674)

SHORT F ORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm		® Model 10•18 ES combination oven/steamer designed with EcoSmart™ technology for reduced energy
and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard
features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary
door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification
program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and
automatic cleaning function. The oven is to accommodate up to 10 full-size sheet pans or 20 full-size hotel pans, include a removable
door gasket for easy replacement, and standard right-hand door hinging.
STANDARD CONTROL:	To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL:	To include removable quick-connect internal product temperature probe in the oven interior
S-CONTROL:	and programming capability with Rapid-Touch™ operational quick-keys.
	To include removable quick-connect internal product temperature probe in the oven interior as an option.

MODELS :

■ 10•18ES: STANDA RD

■ 10•18ES: DEL UXE

■ 10•18ES: S-CONT ROL

ANSI/NSF 4

STANDARD FE ATURES AND A CCE SSORI ES

• Five (5) st ainless stee l s helve s

• Two (2) stainless steel side racks with Ten (10) non-tilt pan support rails

21-1/16" (5 35mm) horiz onta l width be twee n ra ils 2-5/8" (6 5mm) vertic al spa cing betwee n rails

• Four (4) adjusta ble le gs

• One (1 ) ha nd-he ld shower wi th b ackflow preve nter PATEN T PENDING

• One (1 ) fl ush-m ounted rot ary door latch wit h st eam ve nting posi tion

• Single-poin t d etac hable temp erat ure probe

(OPTIONAL ON S-CONTROL MODE LS)

	W164 N9221 Water Street • P.O. Box 450 • Menomonee				Falls,	Wisconsin	53052-0450 •	U.S.A.
	PHONE :	262.251.3800	800.558.8744	U.S.A./CANADA	FAX :	262.251.7067	800.329.8744	U.S.A. ONLY
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