ITEM NO. _______________________

COMBITHERM®

10￿18ESi

 

ELECT RIC COMBINA TION OVEN/S TEAME R

 

 

 

●

Fla sh-ste am gene rati on design makes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

conve ntiona l stea m genera tor obs olete :

 

 

 

 

— Elim ina tes stea m gener atin g boiler

mainte nance

 

 

 

 

— Ends boiler hea ting ele ment burn-out

 

 

 

 

— Mai ntai ns stea m levels without a water rese rvoir

 

 

 

●

Cook by internal product temperature or time with tempera ture

 

 

 

 

variable steam, convection heat, or a combination of both to roast,

 

 

 

 

steam, bake, or oven-fry in a single piece of equipment.

 

 

 

●

Provi des incr ease d food qua lity and expand s menu options

 

 

 

 

whi le increa sing prod uction effici enc y and speed by as much

 

 

 

 

as 70-perc ent com pare d to conventi onal cooking met hods.

 

 

 

●

EcoS mart™ technolo gy reduce s energy cos t by using less

 

 

 

 

elec tric ity and water duri ng both norm al opera tion and the

 

 

 

 

cle aning fun ction.

 

 

 

 

 

 

 

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Gold-n-Brown™ feature provides the oper ator with the abil ity to

 

 

 

 

add additional product color.

 

 

 

 

 

 

 

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AutoClean™ feature simplifies the cleani ng process to a single

 

 

 

 

oven function.

 

 

 

 

 

 

 

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Sta nda rd and Del uxe cont rol offers 2-speed fan, a cool-d own

 

 

 

 

feature, addit iona l moistu re injec tion,

Delta -T cooking,

 

 

 

 

mul tip le langua ge dis play, and other

con trol fea tures .

CAPACITY OF TWENTY (20) FULL-SIZE OR GN 1/1 PANS,

 

Enha nced safety fea ture inc lude s autom ati c stea m venting

TEN (10) FULL-SIZE SHEET OR GN 2/1 PANS

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befo re door is ope ned . (U.S. Pat. 7,282, 674 )

MODEL 10•18ESi

DELUXE

 

 

 

 

 

 

SHOWN WITH OPTIONAL MOBILE STAND 5005736

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Opt ional patent ed smoki ng technol ogy (U.S. Pat. 7,157,668)

 

 

 

 

gives ope rato rs the uniqu e ability to smoke any produc t,

 

 

 

 

hot or cold,

and follo w it with a non-sm oked ite m without

SHORT FORM SPECIFI CATIONS :

 

any residua l smoke fla vor.

 

 

 

 

 

 

 

 

 

 

 

Provide Alto-Shaam Combitherm

® Model 10•18 ESi flash-steam combination oven/steamer designed with EcoSmart™ technology for

reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.

Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted

rotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven cavity is to be

constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The

oven is to accommodate up to 10 full-size sheet pans or 20 full-size hotel pans, include a removable door gasket for easy replacement, and

standard right-hand door hinging. The oven is to include the patented smoking function

(on ly if req uested with order).

STANDARD CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior.

DELUXE CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior

S-CONTROL:

and programming capability with Rapid-Touch™ operational quick-keys.

 

 

 

 

To include removable quick-connect internal product temperature probe in the oven interior

 

and smoking function as an option.

 

 

 

 

 

 

 

MODELS:

■ 10•18ES i: STANDA RD

■ 10•18ES i: DELU XE

■ 10•18ES i: S-CONT ROL

ANSI/NSF 4

STANDAR D F EATURES AND A CCESSOR IES

• Five (5) s tai nless st eel shel ves

• Two ( 2) stainless steel side racks with Ten (10) non-tilt pan support rails

21-1/16" (5 35mm) hori zont al widt h b etwe en r ails 2-5/8" (65 mm) vert ica l s pac ing b etwe en rail s

• Four ( 4) adjus tab le legs

• One (1) h and- held show er w ith backflow pre vente r PATENT PENDING

• One (1) f lush- mount ed rotar y do or l atc h wi th stea m venting pos ition

• Sing le-po int deta cha ble tem pera ture prob e

(OPTIONAL ON S-CONTROL MODELS)

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450 •

U.S.A.

 

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U . S . A .

 

 

 

www.alto-shaam.com

 

 

#441 - 1/08

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E .

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Alto-Shaam 10.18ESi specifications 10 18 ESi, Elect RIC Combina Tion OVEN/S Teame R, Short Form Specifi Cations, Models
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10.18ESi specifications

Alto-Shaam 10.18ESi is an innovative cooking solution designed to meet the diverse needs of food service operations, including restaurants, hotels, and catering services. This versatile unit is a part of Alto-Shaam’s renowned line of combitherm ovens, combining the functionality of convection cooking with advanced steam technology.

One of the standout features of the Alto-Shaam 10.18ESi is its EasyTouch control technology, which provides a user-friendly interface for operators. The intuitive touch screen allows chefs to easily navigate cooking programs, adjust temperature settings, and monitor cooking times with precision. This enhances efficiency in the kitchen, enabling staff to focus on food quality and presentation.

The oven features a compact design, making it an excellent choice for establishments with limited kitchen space. Despite its smaller footprint, the Alto-Shaam 10.18ESi boasts a generous cooking capacity, allowing for the preparation of large quantities of food simultaneously. The unit's ability to hold multiple pans and racks makes it exceptionally versatile, ideal for a wide range of cooking applications, from roasting and baking to steaming and broiling.

Energy efficiency is another key characteristic of the Alto-Shaam 10.18ESi. The unit utilizes advanced heating technologies that reduce energy consumption while maintaining optimal cooking performance. Its unique design also aids in heat retention, ensuring uniform cooking results while minimizing energy waste.

Another notable technology is the integrated programmable timers and cooking cycles. This feature allows chefs to pre-set cooking parameters, streamlining the cooking process and ensuring consistent results every time. The programmable feature is particularly beneficial for high-volume operations, where time management is crucial.

Safety and cleanliness are also priorities with the Alto-Shaam 10.18ESi. The oven is constructed from high-quality stainless steel, which not only provides durability but also facilitates easy cleaning. Additionally, built-in safety features such as automatic shut-off and temperature monitoring help protect against accidents in busy kitchen environments.

Overall, the Alto-Shaam 10.18ESi represents a blend of sophistication and practicality. With its user-friendly controls, energy-efficient design, and versatile cooking capabilities, this combi oven stands out as a reliable solution for modern food service operations looking to enhance their culinary offerings while maintaining efficiency and safety in the kitchen.
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