10￿18ESi

ELECT RIC COMBINA TION OVEN/S TEAME R

 

OPTIO NS & ACCESS ORI ES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHIC KEN GREASE T RAY WITH DRAIN : 1 -1/2" ( 38mm) DEEP

4758

 

CHIC KEN GREASE T RAY WITH

DRAIN : 2 -3/4" ( 70mm)

DEEP

14475

 

 

CHIC KEN ROASTI NG R ACKS:

 

 

SH-2 3000

 

 

6

CHICKEN CAPACIT Y

FITS FULL-SIZE PAN: 6 RACKS PER OVEN

 

 

8

CHICKEN CAPACIT Y

FITS FULL-SIZ E PAN: 6 RACKS PER OVEN

SH-2 3619

 

 

10 CHICKEN CAPACIT Y

FITS IN SIDE RACK S: 6 RACKS PER OVEN

SH-2 2634

 

COMBIG UARD™ TR IPLE- GUAR D WATER FI LTRATION SYSTE M (INCLUDES 1 CARTRIDGE)

FI- 230 14

 

COMBIG UARD

REPLA CEMENT F ILTER

 

FI- 263 56

 

FRY BASKET, 12"

X

20" (325mm x 530m m)

 

BS-2 6730

 

GRIL LING GRATE,

12" X 20" (325mm x 530m m)

 

SH-2 6731

 

OVEN CLEANER

SPECIA LLY FORMUL ATED FOR COMBIT HERM OVENS

CE-24750

 

 

TWEL VE (12) CONT AINERS/CASE , 1 QUAR T (C. 1 LITER) EACH

 

SCALE FREE(CIT RUS BASED,

NON-CORROSIVE DELIMING PRODUC T)

CE-2 7889

 

SERVICE START-UP CHEC K

AVAILA BLE THRO UGH AN ALTO-SHAAM FASTEAM CENTER

SPECIFY AS REQUIRED

 

SHELF, STAINL ESS S TEE L WI RE

 

SH-2 2584

 

 

STAND, STAINL ESS S TEEL (H X W X D):

 

 

 

 

STATIO NARY WITH SHELF

 

 

 

500 5731

 

 

 

 

28-15/16" X 35-7/16"

X 28" (735mm x 900mm x 710mm)

 

 

STATIO NARY WITH PAN SLIDES

& SHE LF

 

500 5732

 

 

 

 

28-15/16" X 35-7/16"

X 28" (735mm x 900mm x 710mm)

 

 

STATIO NARY WITH SHELF & SKIR T

 

500 5733

 

 

 

 

28-15/16" X 35-7/16" X 28" (735mm x 900mm x 710mm)

 

 

STATIO NARY WITH PAN SLIDES

, SHELF , & SKIRT

 

500 5734

 

 

 

 

28-15/16" X 35-7/16"

X 28" (735mm x 900mm x 710mm)

 

 

MOBIL E WITH SHELF

 

28" ( 859mm x 900m m x 710mm)

5005 735

 

 

 

 

33-7/8" X 35-7/16" X

 

 

MOBIL E WITH PAN SLIDES & SHELF

 

5005 736

 

 

 

 

33-7/8" X 35-7/16" X

28" ( 859mm x 900m m x 710mm)

 

 

MOBIL E WITH SHELF & SKIRT

 

 

5005 737

 

 

 

 

33-7/8" X 35-7/16" X 28" ( 859mm x 900m m x 710mm)

 

 

MOBIL E WITH PAN SLIDES , SHELF, & SKIRT

 

5005 738

 

 

 

 

33-7/8" X 35-7/16" X

28" ( 859mm x 900m m x 710mm)

 

 

STATIONA RY 37" X 35-7/16"

X 28" ( 940mm x 900 mm x 710mm)

50061 70

 

 

WOO D CH IPS BULK PACK 20 lb (9 kg)

Hic kory . . . WC-28 29 ■

Map le . . .WC-22 545

 

 

Apple . . .WC-22543

 

Cherry . . . WC- 22541

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450

PHONE : 262.251.3800 800.558.8744 U.S.A./CANADAFAX : 262.251.7067

www.alto-shaam.com

PR INT ED I N U . S . A .

DU E T O O NG OIN G P ROD UC T IMP ROV EMENT , SP ECI FIC ATI ONS A RE SUBJ ECT T O CHA NGE WI THO U T NO TI CE .

• U.S.A.

800.329.8744 U.S.A. ONLY

#441 - 1/08

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Alto-Shaam 10.18ESi Optio NS & Access ORI ES, Chic KEN Grease T RAY with, Chic KEN Roasti NG R Acks, FRY Basket

10.18ESi specifications

Alto-Shaam 10.18ESi is an innovative cooking solution designed to meet the diverse needs of food service operations, including restaurants, hotels, and catering services. This versatile unit is a part of Alto-Shaam’s renowned line of combitherm ovens, combining the functionality of convection cooking with advanced steam technology.

One of the standout features of the Alto-Shaam 10.18ESi is its EasyTouch control technology, which provides a user-friendly interface for operators. The intuitive touch screen allows chefs to easily navigate cooking programs, adjust temperature settings, and monitor cooking times with precision. This enhances efficiency in the kitchen, enabling staff to focus on food quality and presentation.

The oven features a compact design, making it an excellent choice for establishments with limited kitchen space. Despite its smaller footprint, the Alto-Shaam 10.18ESi boasts a generous cooking capacity, allowing for the preparation of large quantities of food simultaneously. The unit's ability to hold multiple pans and racks makes it exceptionally versatile, ideal for a wide range of cooking applications, from roasting and baking to steaming and broiling.

Energy efficiency is another key characteristic of the Alto-Shaam 10.18ESi. The unit utilizes advanced heating technologies that reduce energy consumption while maintaining optimal cooking performance. Its unique design also aids in heat retention, ensuring uniform cooking results while minimizing energy waste.

Another notable technology is the integrated programmable timers and cooking cycles. This feature allows chefs to pre-set cooking parameters, streamlining the cooking process and ensuring consistent results every time. The programmable feature is particularly beneficial for high-volume operations, where time management is crucial.

Safety and cleanliness are also priorities with the Alto-Shaam 10.18ESi. The oven is constructed from high-quality stainless steel, which not only provides durability but also facilitates easy cleaning. Additionally, built-in safety features such as automatic shut-off and temperature monitoring help protect against accidents in busy kitchen environments.

Overall, the Alto-Shaam 10.18ESi represents a blend of sophistication and practicality. With its user-friendly controls, energy-efficient design, and versatile cooking capabilities, this combi oven stands out as a reliable solution for modern food service operations looking to enhance their culinary offerings while maintaining efficiency and safety in the kitchen.