100-HSL/TMS

100-HSL/BCS-2S

ITEM NO. _______________________

100-HSL Series

HOT CARVING SHELVES

HALO HEAT . . . a controlled, uniform heat source radiating heat directly from the carving shelf

surface.

Shelf surface controlled by an adjustable thermostat and ON/OFF switch.

Single or double, adjustable lamp assembly provides additional heat to the product surface.

Proper and safe serving temperatures maintained without additional cooking.

Shelf surface is recessed to catch drippings.

Sanitary cutting board with gravy lane completely removable. NSF and USDA listed.

Designed to fit on top of a HALO HEAT Cooking and Holding Oven or Holding Cabinet or suitable for placement on any surface.

Flexible design and usage choice:

Available with or without sneeze guard.

Small single or large double lamp shelf.

Low energy usage.

This heated carving shelf is constructed with 18 gauge non-magnetic stainless steel. Available with one or two heat lamps, this heated shelf base is controlled by one (1) adjustable thermostat with a range of 1 through 10, and includes one (1) ON/OFF switch, and one (1) indicator light. The adjustable 250 watt infrared heat lamps are controlled by one (1) ON/OFF switch. The exterior has a recessed surface to catch drippings. It is available with or without a smoke Plexiglas sneeze guard and is furnished with one (1) set of 1" (25mm) legs and one (1) cutting board.

MODEL 100-HSL/BCS-2:Carving shelf with two lamps

MODEL 100-HSL/BCS-2S:Carving shelf with two lamps and smoke Plexiglass sneeze guard

MODEL 100-HSL/TM:Carving shelf with one lamp

MODEL 100-HSL/TMS:Carving shelf with one lamp and smoke Plexiglass sneeze guard

ADDITIONAL FEATURES & OPTIONS

Carving Holders

Carving Shelf Platforms

Cutting Boards

®W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE: 262.251.3800 • 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE: www.alto-shaam.com

P R I N T E D I N U . S . A .

D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

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Alto-Shaam 100-HSL Series specifications

100-HSL Series specifications

The Alto-Shaam 100-HSL Series represents an innovative leap in food preservation and cooking technology. Designed for commercial kitchens, this series is built to enhance food quality and streamline food preparation processes while optimizing energy efficiency.

One of the standout features of the 100-HSL Series is its advanced Halo Heat technology, which provides consistent and precise temperature control. This patented system uses radiant heat to maintain ideal cooking and holding temperatures without the overcooking or drying out of food. As a result, dishes maintain their original texture and flavor, making it an invaluable asset for restaurants and catering services looking to deliver high-quality meals.

In addition to Halo Heat, the 100-HSL Series is equipped with a digital control panel that allows operators to easily set and monitor temperatures. This intuitive interface is designed for user-friendliness, enabling kitchen staff to focus on meal preparation rather than complicated equipment settings. Precision cooking is further enhanced by the adjustable humidity settings, which help in maintaining moisture levels, essential for dishes requiring delicate textures.

The construction of the 100-HSL units is another noteworthy aspect. Built with durable stainless steel, they are designed to withstand the rigors of a busy kitchen environment while ensuring easy cleaning and maintenance. The interiors are designed to maximize space efficiency, making it convenient to hold multiple trays or pans.

Energy efficiency is a critical consideration in today’s commercial kitchen design. The Alto-Shaam 100-HSL Series is engineered to use significantly less energy compared to conventional cooking equipment. This not only reduces operational costs but also aligns with sustainability goals, making it a responsible choice for environmentally conscious businesses.

Furthermore, versatility is a hallmark of the 100-HSL Series. It can function as a holding cabinet, cook and hold oven, or retherm oven, accommodating a wide range of cooking techniques. This multifunctionality is perfect for busy dining services, allowing operators to optimize kitchen workflow while ensuring food items are served fresh and hot.

With its blend of advanced technology, user-friendly features, robust construction, and energy efficiency, the Alto-Shaam 100-HSL Series is an essential investment for any commercial kitchen focused on quality, performance, and sustainability.