ITEM NO. _______________________
1000-B Q2/ 192
HOT HOLDING BANQUET CARTS
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| ● HALO HE AT . . . a controlled , uniform heat source that gently | |
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| surrounds food for better appearance, taste | , and longer holding life . |
| ● | Close temperature tolerance and even heat ap plication provides even | |
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| heat from t op to botto m – sid e to sid e. |
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| ● | Holds preplated foo d fresh, flavorful, and h ot. |
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| ● | No moisture pans, w ater or canned heat n eeded. | |
| Designed to ad apt to an y type of banquet h olding: | ||
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| – Cov ered plates, stacked |
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| – Cov ered or uncovered plate carriers |
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| – Accepts trays for banquet service | pans (gastronorm pans) |
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| – Additional shelves for full- size an d | |
| ● | Dutch doors designed to keep h eat in the top por tion of the cabinet | |
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| while removing plates from the bottom. |
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| ● | Full perimeter, | handles, a nd heavy |
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| duty casters. |
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Stainle ss steel ext erior with four (4) dutch door s and transp ort handl es on each end of the cart. | Two sid | ||
vert ical com partments , eac h indi vid uall y conro lle d with an ON/OFF pow er switc h, an adjusta ble tempera ture knob , and | |||
a digital disp lay. | The unit has a temp erat ure rang e of 60°F (16°C) to 200°F (93 °C) and a tempera ture displa y light tha t | ||
indic ates the temper ature within the cab inet has reache d the desired holdi ng temper atur e. Eight (8) chrome pla ted wire | |||
shelves are inc lude d. A | |||
cast ers, 2 rigid and 4 swiv el with brake. The 125 V.A.C. cabine t inclu des one (1) high /low powe r switc h and two (2) | |||
electrica l cords with plug. |
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Flex ible ch oice of pre plated meal servi ce : This banquet cart will also hold cover ed mea ls withou t plate carri ers. | |||
Additiona l shelves | will equip cart to hol d preplate d meals withou t cov ers, tra ys, and bulk food items in pans . |
■ MODEL
SPECIAL INFO RMATION:
Plate c ove rs are n ot fur nished .
● Plate c arri ers are opt ional.
● Since pl ates a nd plat e co vers ● vary in si ze, cabi net ma y no t hold ma ximum quan tity of
meals s pecifie d.
ANSI/NSF 4
| W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin | ||||
| PHONE : 262.251.3800 | 800.558.8744 | U.S.A./ CAN ADA | FAX : 262.251.7067 | 800.329.8744 |
PR INT ED IN U . S . A . |
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D UE TO O N G OI N G P R ODU C T D EVE LOP ME NT , SP EC I F ICA TI O NS A RE SU BJEC T T O CHA NG E W I T H O U T NO T ICE . |
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U.S.A. ONLY
#48 - 1/08