TRANSPORTATION DAMAGE and CLAIMS

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

1.Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area.

2.Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3.Note all damage to packages directly on the carrier’s delivery receipt.

4.Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5.If the driver refuses to allow inspection, write the following on the delivery receipt: Driver refuses to allow inspection of containers for visible damage.

6.Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.

7.Save any packages and packing material for further inspection by the carrier.

8.Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

LIMITED WARRANTY

Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The parts warranty period is as follows:

For the refrigeration compressor on Alto-Shaam Quickchillers, five (5) years from the date of installation.

For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This excludes holding only equipment.

For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first. Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any additional fees.

To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.

THIS WARRANTY DOES NOT APPLY TO:

1.Calibration.

2.Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

3.Equipment damage caused by accident, shipping, improper installation or alteration.

4.Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.

5.Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.

6.Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.

7.Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental damages of any kind.

8.Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

Effective November 1, 2011

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: ______________________________________________ Date Installed: ______________________________________________________

Voltage: ______________________________________________ Purchased From: ___________________________________________

Serial Number: _____________________________________________________________________________________________________________

W164 N9221 Water Street P . O . Box 450 Menomonee Falls, Wisconsin 53052 - 0450 U . S . A .

PHONE: 262.251.3800 • 800.558-8744 USA/CANADAFAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY www.alto-shaam.com

P R I N T E D I N U .S .A .

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Alto-Shaam mobile refigerated cart double comopartment, 1000-mr2 manual Limited Warranty

mobile refigerated cart double comopartment, 1000-mr2 specifications

Alto-Shaam 1000-MR2 is a state-of-the-art heated holding cabinet that has garnered attention in the culinary world for its innovative technology and high-quality construction. Designed for commercial kitchens, it ensures food remains at the perfect temperature without compromising quality.

One of the standout features of the Alto-Shaam 1000-MR2 is its Precision Temperature Control. This technology allows operators to set the cabinet to maintain precise temperatures, which is crucial for food safety and quality. With an operating temperature range from 80°F to 200°F, the cabinet is versatile enough to hold a variety of foods, from freshly cooked dishes to baked goods, ensuring they remain ready to serve.

Another significant aspect of the 1000-MR2 is its exclusive Halo Heat® technology. This unique system provides gentle, even heat throughout the entire cabinet without using fans, which helps prevent food from drying out or losing its texture. Halo Heat® works by enveloping the food in a consistent temperature, making it ideal for sensitive items like delicate pastries or sauces that require careful heat management.

The design of the Alto-Shaam 1000-MR2 promotes both efficiency and convenience. With a compact footprint, it is suitable for kitchens with limited space while still providing ample storage capacity. The cabinet can accommodate multiple full-size food pans, allowing for efficient organization and easy access to various menu items. Additionally, the unit features a clear door for easy viewing, reducing the need to open the cabinet and maintain consistent temperatures.

Durability is another key characteristic of the 1000-MR2. Constructed from high-quality stainless steel, this holding cabinet is built to withstand the demands of a busy commercial kitchen. The materials used ensure longevity, and the cabinet is easy to clean, making it a practical choice for foodservice operations.

In terms of energy efficiency, the Alto-Shaam 1000-MR2 is designed to operate with minimal energy consumption, helping to reduce operational costs without sacrificing performance. Its thoughtful engineering reflects a commitment to sustainability and responsible energy use.

In summary, the Alto-Shaam 1000-MR2 stands out for its advanced features, including Precision Temperature Control, exclusive Halo Heat® technology, and a durable design. This heated holding cabinet is an essential tool for any commercial kitchen aiming to serve food at the ideal temperature while maintaining its quality and integrity. With its user-friendly operation, energy efficiency, and capacity for versatile food storage, the 1000-MR2 is a preferred choice among culinary professionals.