Alto-Shaam Mobile Refrigerated Carts
1.0INTRODUCTION
This technical manual provides information on the installation, operation, maintenance and inspection of this unit. A complete parts breakdown is provided.
EQUIPMENT DESCRIPTION The unit consist of the following:
Storage compartment : The insulated food storage compartment is clear storage area Included in this area are the adjustable shelves and cooling coil.
Doors: Access to the storage compartment is through a
Evaporator Coil : The evaporator coil is located in the storage compartment and is responsible for distributing the cold air associated with the refrigeration system
1.2EQUIPMENT SUPPLIED
The unit is shipped from the factory fully assembled except the adjustable shelving that will require positioning on the side racks.
The complete assembly is palletized and crated to reduce the possibility of damage in shipping and storage.
1.3LEADING PARTICULARS Refrigerant: 404a Electrical :
1000-MR-2
50 Hz, 1∅
3.76 Amps
NEMA
Net 557±22 lb (253±10kg)
Shipping 693±22 lb (315±10kg)
2.0FUNCTIONAL DESCRIPTION
This unit is
The unit consists of two basic compartment assemblies:
a) Condensing Unit Compartmen t which
includes the condensing unit, the electrical control panel with power switch and terminal box, and a heated condensation evaporator.
b)Storage Compartment which consists of the insulated clear storage area for perishable food items requiring a temperature range of 37° to 40°F (3° to 4°C). The clear storage area includes adjustable shelving.
2.1SYSTEM OPERATION
The primary focus for the design of the refrigerated cabinet is for the safe storage of food products which require refrigeration. Considerable engineering attention was placed on the qualities of function and serviceability.
The refrigeration system is a closed loop system. Unless the system develops a leak, adding additional refrigerant is not necessary.
3.0START UP PROCEDURE
The refrigeration system is completely factory- assembled,
To energize the system, it is only necessary to locate the power supply cord and connect it to a proper electrical supply source. Once the supply cord has been connected to a power source, the unit can be started by switching the power control switch to the "ON" position.
3.1SHUT-DOWN PROCEDURE
To
Use a mild detergent diluted in warm water to wash the interior and exterior surfaces of the cabinet.
Operation and Care Manual #8410/11 . 2