Alto-Shaam 12-20 RTM Retherm & Food Holding Oven With Cart, 122 0-RTM, DIME NS IO NS H x W x D

Models: 12-20 RTM

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RETHERM & FOOD HOLDING OVEN WITH CART

 

 

 

 

 

 

36-3/4" (933mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

10-3/4"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(273mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C

 

 

 

 

 

(1054mm)

 

 

 

 

L

 

 

 

 

 

ELECTRICAL

 

 

 

 

 

 

 

 

 

CONNECTION

 

 

 

(1838mm)

1/2"-41

 

 

 

3-1/2" (89mm)

 

 

 

 

 

 

From Top

 

 

 

72-3/8"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12•2 0-RTM

RETHERM & FOOD HOLDING OVEN WITH CART

 

 

 

 

 

 

 

DIME NS IO NS : H x W x D

 

 

 

 

EXTERIOR:

 

 

 

 

 

 

 

58-3/4" x 36-3 /4" x 43-11/1 6" (1 492mm x 933mm x 1109mm)

 

INTERIOR: 39" x 28-1/8" x 35" (99 1mm x 714mm x 889mm )

 

 

 

 

 

 

 

 

 

 

ELECTRICAL (Retherm Conne ction s)

 

 

 

 

 

VOLTAGE

PHASE

CYCLE/HZ

AMPS

kW

AWG

-

 

208

1

60

31.0

6.50

BARE END - NO PLUG

240

 

208

 

240

1

60

29.8

7.20

CORD INCLUDED

230

 

at 220

1

50/60

32.8

7.20

CORD INCLUDED

 

 

 

at 230

1

50/60

28.5

6.60

SEE BELOW

DIME NS IO NS : H x W x D 43-11/16" (1109mm)ELECTRICAL (Retherm Conne ction s)PR OD UC T\ PAN C AP AC ITY 41-1/2" (1054mm)CLEARA NCE REQUIREM ENTSINS TALL AT ION REQU IREMENTS

3/4" (1492mm)

48-1/8" (1222mm)

58-

 

WEI GH T 3-1/2" (89mm) OPTIONS & ACCESS ORI ES 32-7/8" (832mm) Manual backgroundManual background

ALTO-SHAAM

 

 

 

 

 

 

 

 

240220-

at 220

3

60

19.0

7.20

CORD INCLUDED

 

 

at 240

3

60

17.9

7.20

SEE BELOW

415380-

at 380

3

50/60

11.0

7.20

CORD INCLUDED

 

 

at 415

3

50/60

10.1

7.20

SEE BELOW

 

DOMESTI C MODELS FOR SHIPMENT WITHIN USA ARE FURNISHED WITH SINGLE POWER CORD

 

 

 

 

(BARE END, NO PLUG)

 

 

MODELS FOR SHIPMENT TO DESTINATIONS OUTSIDE USA ARE FURNISHED WITH ONE POWER CORD

 

CONNECTION FOR REGENERATING AND A SEPARATE POWER CORD CONNECTION FOR FOOD HOLDING

 

 

at 220

1

Holding Conne ctions

CORD INCLUDED

 

 

60

9.0

2.20

 

 

at 240

1

60

10.5

2.50

BARE END - NO PLUG

Manual background 29-1/2" (749mm) Manual background

Manual background 31-15/16" (811mm) Manual background

Manual background10-1/2" (267mm)

50-1/2" (1282mm)

24-1/8"

Manual background (617mm) Manual background

Manual background 30-5/16" (770mm) Manual background

PR OD UC T\ PAN C AP AC ITY

 

 

 

 

288 lb s ( 131 kg) MAXIMUM

 

PANS:

VOLUME MAXIMUM 180 QUA RTS (228 LITERS)

 

FULL-SIZ E PANS

GASTRONORM 1/1

Twenty-fo ur (2 4)

20" x 12" x 2-1/ 2"

530mm x 325 mm x 65m m

Twelve (1 2)

 

FULL SIZE SHEET PANS

 

 

 

18" x 26" x 1"

 

 

WITH OPTIONAL WIRE SHELVES

 

 

WIRE-E NTRÉE BASKETS:

 

)

Twenty-s ix (26) #53

13" x 20" (33 0mm x 508mm

 

 

ENTRÉE PANS PER BASKET : 8

 

 

 

ENTRÉE PANS PER CART: 208

(165 mm X 127 mm)

 

 

ENTRÉE PAN SIZ E: 6-1/2 " X 5"

CLEARA NCE REQUIREM ENTS

6-in ches (152mm) at the bac k, to p, and both s ides

INS TALL AT ION REQU IREMENTS

— Oven must b e in stall ed leve l.

— The o ven m ust not be instal led i n any area where it m ay be aff ected by s team, grease, dripping wa ter, extr eme te mperatures, o r any other sev erely adverse co ndi tions.

ROLL-IN CART (TROLLEY ) #5814

 

 

— Twelve (12) pan support rail posi tions

2-5/8" (6 7mm) vertica l spacing between rails

21-1/8 " (537mm)

horiz ontal width betwe en rails

 

 

 

 

WEI GH T

 

 

 

NET: 405 lb (18 4 kg)

 

 

SHIP: 510 lb (23 1 kg)

 

 

CRATE DI MEN SI O N S:

(H x W x D)

 

 

 

 

64" x 44" x 47" ( 1626mm x 1118mm x 1194mm)

OPTIONS & ACCESS ORI ES

 

 

 

 

 

HACCP Netw ork Opti ons (ELEC TRO NIC CONT ROL ONLY)

 

Prehea t Sealing Stri p

1000664

REFER TO SPECIF ICATION #90 15 FOR APPLICABLE PART NUMBERS

 

Probe, interna l produc t tempe ratu re

AVAILABLE

HACCP Doc umentation

 

 

 

(ELECTRON IC CONTROL ONLY)

 

HACCP with K itch en Manage ment

 

 

Stai nles s Steel Wire S helf

SH-2 2473

 

 

 

 

 

TO ACCOMMODATE FULL -SIZE SHEET PAN

 

Cart, Ro ll-in

 

 

 

 

 

5000723

 

Wire Entr ée Bask et

BS- 25591

 

wit h Rem ova b le Pan Rail Su pports

 

 

13" x 20" #53 (330m m x 508 mm)

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE : 262.251.3800 800.558.8744 U.S.A./CANAD AFAX : 262.251.7067 800.329.8744 www.alto-shaam.com

#89 - 09 /0 8

D UE TO O N GOI N G P ROD UC T IMPR OVEME NT , S P E CI F I CAT I O NS ARE SUBJ ECT TO CHA NGE WIT HO U T NO TI C E .

P RI N TED

U.S.A. ONLY

IN U .S .A . Manual background

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Alto-Shaam 12-20 RTM Retherm & Food Holding Oven With Cart, 122 0-RTM, DIME NS IO NS H x W x D, Cleara Nce Requirem Ents