COMBITHERM®

MODEL 12•20ES DELUXE

CAPACITY OF TWENTY-FOUR (24) FULL-SIZE OR GN 1/1 PANS,

TWELVE (12) FULL-SIZE SHEET OR GN 2/1 PANS

ITEM NO. _______________________

12•20ES

ELECT RIC COMBINA TION

OVEN/S TEAME R

Cook by internal product temperature

or time with tempera ture

 

variable steam, convection heat, or a combination of both to roast,

 

steam, bake, or oven-fry in a single piece of equipment.

Provi des incr ease d food qua lity and expand s menu options

 

whi le increa sing prod uction effici enc y and speed by as much

 

as 70-perc ent com pare d to conventi onal cooking met hods.

EcoS marttechnolo gy reduce s energy cos t by using less

 

elec tric ity and water duri ng both norm al opera tion and the

 

cle aning fun ction.

 

Gold-n-Brown™ feature provides the oper ator with the abil ity to

 

add additional product color.

 

AutoClean™ feature simplifies the cleani ng process to a single

 

oven function.

 

Sta nda rd and Del uxe cont rol offers a 2-speed fan, cool-d own

 

feature, addit iona l moistu re injec tion, Delta -T cooking,

 

mul tip le langua ge dis play, and other

con trol fea tures .

Enha nced safety fea ture inc lude s autom ati c stea m venting

 

imm edia tely before cooki ng time expires. PATENT #7,282,674

 

SHORT F ORM SPECIFICATIONS:

ES combination oven/steamer designed with EcoSmart™ technology

 

 

 

 

Provide Alto-Shaam Combitherm

® floor standing Model 12•20

 

 

for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection

 

 

heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-

 

 

mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic

 

 

decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow

 

 

preventer, and automatic cleaning function. The oven is to accommodate up to 12 full-size sheet pans or 24 full-size hotel pans, include a

 

 

removable door gasket for easy replacement, and standard right-hand door hinging. Includes roll-in pan cart with removable drip tray

 

 

and cart handle.

To include removable quick-connect internal product temperature probe in the oven interior.

 

 

STANDARD CONTROL:

 

 

DELUXE CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior

 

 

 

 

S-CONTROL:

and programming capability with Rapid-Touch™ operational quick-keys.

 

 

 

 

 

 

To include removable quick-connect internal product temperature probe in the oven interior as an option.

 

 

MODELS :

 

 

 

 

STANDARD FEATUR ES AND ACCES SORIE S

 

 

 

 

 

 

 

 

 

 

 

 

• Rack mana geme nt c apa bil ities wi th roll-i n pa n c art co mplet ely

 

 

 

 

12•20ES: STANDA RD

 

 

 

 

 

 

 

 

 

inte rchangeab le with QC-50 QuickC hille r™

 

 

 

 

12•20ES: DEL UXE

 

 

and 12•20 Combi mat e® comp anion hol ding cabinet wi th:

 

 

 

 

 

 

 

 

 

 

Twelve (12) non-tilt pan support rails

 

 

 

 

 

 

 

12•20ES: S-CONT ROL

 

 

 

 

 

 

 

 

 

 

 

 

21-1/16" (53 5mm) horiz onta l w idth bet ween rails

 

 

 

 

 

 

 

 

 

 

 

 

2-5/8" ( 65mm ) v ertic al spa cing between ra ils

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Six (6 ) stainl ess ste el shelve s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Remova ble d rip tray and c art ha ndle

 

 

 

 

 

 

 

 

 

 

 

 

 

• Four ( 4) ad justa ble le gs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• One (1) ha nd-hel d s hower wit h b ack flow preve nter

PATENT PENDING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ANSI/NSF 4

 

 

 

• One (1) flu sh-mo unted rot ary door latch with st eam ven ting posit ion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Single -point de tac hab le tempe ratu re probe (OPTIONAL ON S-CONTROL MODELS)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W164 N9221 Water Street •

P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450

U.S.A.

 

 

 

 

 

 

PHONE :

262.251.3800 800.558.8744 U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U . S . A .

 

 

 

 

 

 

 

 

www.alto-shaam.com

 

 

#445 - 1/08

 

 

 

D UE TO O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E .

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Alto-Shaam 12.20ES specifications Elect RIC Combina Tion OVEN/S Teame R, Short F ORM Specifications, #445 1/08

12.20ES specifications

The Alto-Shaam 12.20ES is a state-of-the-art commercial cooking solution designed to meet the demands of modern kitchens. This versatile piece of equipment offers exceptional capabilities for restaurants, catering businesses, and foodservice operations seeking efficiency and quality in their food preparation.

One of the standout features of the Alto-Shaam 12.20ES is its Enhanced Cook and Hold technology. This innovative system allows operators to cook food to perfection and then gently hold it at an optimal serving temperature without drying it out. The result is consistently flavorful and juicy dishes that retain their moisture and texture.

The 12.20ES boasts a 12-pan capacity, accommodating a variety of food items, from meats and vegetables to pastries and casseroles. This flexibility is ideal for kitchens that require diverse menu options and need the ability to prepare meals in large quantities. Additionally, the unit's compact design ensures it can fit into a range of kitchen layouts without taking up excessive space.

Equipped with a powerful Solid-State Control feature, the Alto-Shaam 12.20ES allows chefs to set precise cooking times and temperatures with ease. This feature enhances repeatability and ensures that each dish is cooked to the same high standards, reducing the chances of human error. The control system also includes programmable options that enable operators to create and save cooking profiles, streamlining the cooking process.

The unit incorporates advanced Halo Heat technology, which provides uniform heat distribution throughout the cooking chamber. This technology eliminates hotspots, ensuring that food is cooked evenly and thoroughly, regardless of where it is placed in the oven. The result is an improved final product that meets the expectations of discerning customers.

Another significant characteristic of the Alto-Shaam 12.20ES is its energy efficiency. The equipment is designed to use less energy while providing the same high-quality cooking results as traditional ovens. This not only reduces the environmental impact of kitchen operations but also translates to cost savings in energy bills for business owners.

Finally, ease of cleaning is a key design consideration for the Alto-Shaam 12.20ES. The smooth surfaces and easy-to-remove components simplify maintenance, allowing kitchen staff to focus on what really matters – creating delicious meals.

In summary, the Alto-Shaam 12.20ES offers a blend of innovative technologies and practical features that make it an essential tool for any commercial kitchen. Its efficiency, versatility, and reliability enable foodservice operators to meet the ever-increasing demands of their customers while maintaining the highest standards of food quality.