Electronic Control Option

Alto-Shaam 1200-S/STD, 1200-S Series, 1200-S/HD specifications Electronic Control Option

FACTORY INSTALLED OPTIONS

ADDITIONAL FEATURES

1200-S/HD, 1200-S/STD, 1200-S Series specifications

Models: 1200-S/HD 1200-S/STD 1200-S Series

1200-S SERIES

LOW TEMPERATURE HOT HOLDING CABINETS

h inge d o n th e sam e sid e .

Order appropriate stacking hardware.

1200-S SERIES

LOW TEMPERATURE HOT HOLDING CABINETS

ITEM NO. _______________________

HALO HEAT … a controlled, uniform heat source that gently

surrounds● food for better appearance, taste, and longer holding life. Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,

● rolls, etc.

● Dual purpose — both a holding cabinet and dough proofer.

Universal rack design accommodates standard full-size (gastronorm) pans ● or full-size sheet pans.

Can be converted with side racks to accommodate shelves for full size ● gastronorm pans or full size sheet pans.

● Non-magnetic stainless steel interior resists corrosion ● Casters provide easy mobility.

● Antimicrobial handle retards the growth of illness-causing pathogens.

Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF

power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1)

indicator light; and one (1) digital display. The compartment is equipped with four (4) sets of chrome plated

universal side rails and four (4) sets of pan slides designed to accommodate standard full-size pans. Pan supports are

adjustable in sixteen (16) positions on 1-3/4" (44mm) centers. Includes one (1) set of 5" (127mm) heavy duty

casters, two rigid and two swivel with brake.

■

MODEL 1200-S/STD:

Holding cabinet with a .040" stucco aluminum exterior casing.

■

MODEL 1200-S/HD:

Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.

■ Solid state electronic control option simplifies temperature setting and

has a clear, easy-to-read LED display and includes our patented

SureTemp™ heat recovery system. SureTemp™ reacts immediately to

1 2 3 4 5 6

compensate for any loss of heat whenever the door is opened.

■ Electronic control is also available with six independent multiple timers

for each compartment to facilitate “first-in, first-out” concept.

●

Reach-in compartment is standard.

●

Optional HACCP Documentation web-based

■ ➥ Specify pass-thru doors as a special order.

software provides the ability to monitor, store,

ANSI/NSF 4

●

Right-hand door swing is standard.

and print all relevant data.

■➥ Specify left-hand door as a special order.

●

Optional HACCP with Kitchen Management

Pass-th ro ugh cab ine ts canno t h av e all d o o rs

web-based software provides the ability to

program, control, monitor, and store all

●

■ Window Door [55068R].

●

relevant data.

●

■ Side Rack Model.

Stackable design

As an alte rnativ e to unive rsal p an slid e s, th is

➥ 1200-S with 1200-S

unit can b e o rd e re d as a “sid e rack ” m o d e l

w h ich is e q uip p e d w ith tw o (2) sid e rack s and

th re e (3) stainle ss ste e l w ire sh e lv e s. It w ill

acco m m o d ate full and h alf size US h o te l and

Euro p e an gastro no rm p ans o r sh e e t p ans o n th e

sid e rack s.

The Alto-Shaam 1200-S Series represents a breakthrough in commercial kitchen efficiency and versatility, consistently delivering exceptional performance in various culinary environments. This series includes models like the 1200-S/STD and 1200-S/HD, each designed with unique characteristics to meet diverse operational needs.

One of the primary features of the Alto-Shaam 1200-S Series is its innovative Halo Heat technology, which provides unparalleled moisture retention and even cooking. This proprietary heating system utilizes low-temperature warming instead of high heat, ensuring that food maintains its natural moisture, texture, and flavor without drying out. This is especially beneficial for holding prepared dishes over extended periods, making these units ideal for catering services and busy restaurants.

The series is built with a robust construction that ensures longevity and durability in high-demand environments. The stainless steel exterior is not only aesthetically pleasing but also easy to clean and resistant to the rigors of a commercial kitchen. The interior cabinets are designed with seamless construction, preventing the accumulation of dirt and facilitating easy maintenance.

Both the 1200-S/STD and 1200-S/HD models boast impressive capacity, accommodating multiple pans or dishes simultaneously. This allows for efficient food storage and service, particularly during peak hours. The HD variant is specifically engineered for heavy-duty applications, making it the perfect choice for establishments that require constant output and high levels of food volume.

Moreover, ease of use is a priority in the design of the 1200-S Series. These units feature intuitive controls, enabling staff to set temperatures and timers easily. Digital displays provide clarity and precision, enhancing operational efficiency and reducing the risk of errors during service.

Energy efficiency is another key consideration, with the Alto-Shaam 1200-S Series designed to consume less energy while providing outstanding performance. This makes it not only environmentally friendly but also cost-effective for businesses.

In summary, the Alto-Shaam 1200-S Series, including the 1200-S/STD and 1200-S/HD models, is engineered for reliability, efficiency, and convenience in the commercial kitchen environment. With its advanced technologies, durable construction, and user-friendly features, this series is a valuable addition for any culinary establishment looking to elevate the quality of its food service operations.

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450

262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067 800.329.8744

U.S.A. ONLY

www.alto-shaam.com

P R I N T E D I N U .S .A .

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

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