Alto-Shaam 1200-S/STD specifications S Series, Low Temperature Hot Holding Cabinets, Item No

ITEM NO. _______________________

1200-S SERIES

LOW TEMPERATURE HOT HOLDING CABINETS

HALO HEAT … a controlled, uniform heat source that gently

surrounds● food for better appearance, taste, and longer holding life. Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,

● rolls, etc.

● Dual purpose — both a holding cabinet and dough proofer.

Universal rack design accommodates standard full-size (gastronorm) pans ● or full-size sheet pans.

Can be converted with side racks to accommodate shelves for full size ● gastronorm pans or full size sheet pans.

● Non-magnetic stainless steel interior resists corrosion ● Casters provide easy mobility.

● Antimicrobial handle retards the growth of illness-causing pathogens.

Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF
power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1)
indicator light; and one (1) digital display. The compartment is equipped with four (4) sets of chrome plated
universal side rails and four (4) sets of pan slides designed to accommodate standard full-size pans. Pan supports are
adjustable in sixteen (16) positions on 1-3/4" (44mm) centers. Includes one (1) set of 5" (127mm) heavy duty
casters, two rigid and two swivel with brake.
■	MODEL 1200-S/STD:			Holding cabinet with a .040" stucco aluminum exterior casing.
■	MODEL 1200-S/HD:			Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
ELECTRONIC CONTROL OPTION
			■ Solid state electronic control option simplifies temperature setting and
			has a clear, easy-to-read LED display and includes our patented
			SureTemp™ heat recovery system. SureTemp™ reacts immediately to				1 2 3 4 5 6
			compensate for any loss of heat whenever the door is opened.
			■ Electronic control is also available with six independent multiple timers
			for each compartment to facilitate “first-in, first-out” concept.
		FACTORY INSTALLED OPTIONS			ADDITIONAL FEATURES
		●	Reach-in compartment is standard.		●	Optional HACCP Documentation web-based
			■ ➥ Specify pass-thru doors as a special order.			software provides the ability to monitor, store,
ANSI/NSF 4		●	Right-hand door swing is standard.			and print all relevant data.
			■➥ Specify left-hand door as a special order.		●	Optional HACCP with Kitchen Management
			Pass-th ro ugh cab ine ts canno t h av e all d o o rs			web-based software provides the ability to
			h inge d o n th e sam e sid e .			program, control, monitor, and store all
		●	■ Window Door [55068R].		●	relevant data.
		●	■ Side Rack Model.			Stackable design
			As an alte rnativ e to unive rsal p an slid e s, th is			➥ 1200-S with 1200-S
			unit can b e o rd e re d as a “sid e rack ” m o d e l			Order appropriate stacking hardware.
			w h ich is e q uip p e d w ith tw o (2) sid e rack s and
			th re e (3) stainle ss ste e l w ire sh e lv e s. It w ill
			acco m m o d ate full and h alf size US h o te l and
			Euro p e an gastro no rm p ans o r sh e e t p ans o n th e
			sid e rack s.

	W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450			• U.S.A.
	PHONE:	262.251.3800 800.558.8744 U.S.A./CANADA	FAX: 262.251.7067 800.329.8744		U.S.A. ONLY
		www.alto-shaam.com
P R I N T E D I N U .S .A .		D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .			#41 - 08/08